Looking for a fresh, authentic guacamole recipe? This Best Ever Guacamole is the perfect blend of creamy, ripe avocados, zesty lime, and just the right amount of spice from jalapeño. Made with simple, fresh ingredients like diced tomatoes, onion, garlic, and cilantro, it’s a classic, Mexican-inspired dip that’s quick and easy to prepare in just 10 minutes. Perfect for parties, taco nights, or as a healthy snack, this guacamole is a crowd-pleaser that will keep everyone coming back for more. Serve it with tortilla chips, add it to your favorite Mexican dishes, or enjoy it as a tasty topping on grilled meats and salads. Try this easy homemade guacamole recipe today and enjoy the ultimate, authentic flavor!
Ingredients
- 3 ripe avocados
- ½ small yellow onion, finely diced
- 2 Roma tomatoes, diced
- 3 tablespoons fresh cilantro, finely chopped
- 1 jalapeño pepper, seeds removed and finely diced
- 2 garlic cloves, minced
- Juice of 1 lime
- ½ teaspoon sea salt
Instructions
- Prepare the Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the Avocado: Use a fork to mash the avocado to your preferred texture—whether you like it chunky or smooth.
- Combine Ingredients: Add the diced onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and salt to the mashed avocado. Stir until well combined.
- Taste and Adjust: Taste the guacamole and add extra salt or lime juice as desired.
- Serve: Serve the guacamole with tortilla chips, or as a topping for your favorite Mexican-inspired dishes.
Why You’ll Love This Recipe
This guacamole is incredibly fresh, bursting with authentic flavors, and easy to make with simple ingredients. The combination of creamy avocados, zesty lime, and a hint of spice from jalapeño makes this guacamole the perfect addition to any gathering or meal.
Tips
- Use Fresh Ingredients: Fresh lime juice and ripe avocados make a noticeable difference in flavor. Skip bottled lime juice for the best taste.
- Choose Large Avocados: If your avocados are on the small side, feel free to add an extra one to ensure enough guacamole.
- Store It Right: To keep leftover guacamole green, press plastic wrap directly against the surface or store in an airtight container.
Variations and Substitutions
- Make It Spicy: Leave the jalapeño seeds in for an extra kick, or add a pinch of cayenne pepper.
- Add Extra Herbs: Try adding a little fresh chopped parsley or a sprinkle of chives for added depth.
- Switch Up the Citrus: For a different flavor, use lemon juice instead of lime.
FAQs
How can I keep guacamole from turning brown?
Pressing plastic wrap directly onto the surface or storing in an airtight container helps keep it fresh and green.
Can I make this guacamole in advance?
Yes, but for the freshest flavor, make it as close to serving as possible. If needed, store in the fridge for up to one day.
Serving Suggestions
Serve this guacamole with tortilla chips, fresh veggie sticks, or as a topping for tacos, burritos, and grilled meats. It’s also a fantastic spread on sandwiches or toast! Enjoy it with margaritas or any refreshing drink for the ultimate pairing.
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