Best Easy Homemade French Toast

Discover the best easy homemade French toast recipe that’s perfect for a quick breakfast or brunch! Made with simple ingredients like stale bread, eggs, milk, and cinnamon, this fluffy and flavorful French toast is customizable and ideal for any occasion. Learn tips, variations, and serving suggestions for the ultimate French toast experience. Perfect for beginners and seasoned cooks alike!

Ingredients

• 1/2 cup butter
• 1 teaspoon neutral oil
• 4 large eggs
• 4 large egg yolks
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 and 1/2 Tablespoons granulated sugar
• 1 and 1/2 Tablespoons light brown sugar
• 1/2 cup (113ml) milk
• 1/2 cup (113ml) heavy cream
• 1 Tablespoon (14ml) vanilla extract
• 10 slices stale bread, sliced about 3/4-inch thick

Instructions

1. Prepare the Skillet: Melt a few tablespoons of butter along with 1 teaspoon of neutral oil in a large skillet over medium heat.
2. Make the Egg Mixture: In a large shallow bowl or pie plate, whisk together the eggs and egg yolks until smooth. Add the cinnamon, nutmeg, granulated sugar, and brown sugar, and mix until fully combined. Finally, whisk in the milk, heavy cream, and vanilla extract.
3. Soak the Bread: Dip as many slices of bread into the egg mixture as you can fit, letting each side soak for about 2 minutes.
4. Cook the French Toast: Place the soaked bread slices into the preheated skillet. Cook until the bottom is golden brown, about 3 minutes. Flip the slices and cook the other side until equally golden, about 3 to 4 minutes. Repeat with the remaining bread, adding more butter to the skillet as needed.
5. Serve and Enjoy: Serve the French toast warm with a drizzle of maple syrup and a handful of fresh berries for a delightful finish.

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Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday pantry staples, making it easy to whip up on short notice.
• Rich and Creamy: The addition of heavy cream and egg yolks creates a luscious, custardy texture.
• Customizable: Adjust the spices, sweetness, and toppings to suit your preferences.
• Perfect for Any Occasion: Whether it’s a lazy weekend brunch or a special breakfast treat, this recipe shines every time.

Tips

• Use Stale Bread: Stale bread absorbs the egg mixture better without becoming soggy. Brioche, challah, or French bread work beautifully.
• Don’t Overcrowd the Pan: Cook in batches if needed to ensure even browning.
• Keep It Warm: Place cooked slices on a baking sheet in a 200°F (90°C) oven to keep them warm while you finish cooking.
• Adjust Heat as Needed: If the toast is browning too quickly, lower the heat slightly to avoid burning.

Variations and Substitutions

• Spices: Swap nutmeg for cardamom or ginger for a unique twist.
• Milk Alternatives: Use almond milk, oat milk, or coconut milk for a dairy-free version.
• Sweeteners: Substitute sugars with honey, maple syrup, or a sugar-free alternative.
• Bread Choices: Try sourdough or whole-grain bread for a heartier option.

FAQs

Can I Make This Recipe Ahead of Time?

Yes! You can prepare the egg mixture the night before and store it in the refrigerator. For reheating, use a toaster oven or skillet to maintain crispness.

What If I Don’t Have Stale Bread?

Fresh bread can be lightly toasted in the oven at 300°F (150°C) for 10 minutes to dry it out.

How Do I Prevent Soggy French Toast?

Ensure the bread soaks just enough to absorb the mixture without falling apart, and cook over moderate heat to allow the custard to set properly.

Serving Suggestions

• Toppings: Maple syrup, powdered sugar, whipped cream, or fresh fruits like strawberries, blueberries, or bananas.
• Sides: Serve with crispy bacon, scrambled eggs, or a side of yogurt for a complete breakfast.
• Beverages: Pair with freshly brewed coffee, a latte, or a refreshing glass of orange juice.

Enjoy your homemade French toast, made effortlessly and packed with flavor!