Best Baked Zucchini with Garlic and Lemon

Baked zucchini with garlic and lemon is a simple and healthy side dish that combines fresh, tender zucchini with bold garlic and citrus flavors. This quick recipe is perfect for weeknight dinners and pairs beautifully with grilled chicken, fish, or pasta. Packed with nutrients and easy to prepare, this dish is a go-to for those seeking a flavorful and nutritious addition to their meals. Try this versatile recipe to elevate your dinner with minimal effort and maximum taste.

Ingredients:

• 3 medium zucchinis, ends removed and cut in half lengthwise
• 2 garlic cloves, thinly sliced
• 3 tablespoons olive oil
• Fresh squeeze of lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the zucchinis in half lengthwise, then cut the flesh in a crisscross pattern.
3. Arrange the zucchini halves (cut side up) on a baking sheet lined with foil.
4. Season the zucchini with salt and pepper, then scatter the garlic slices evenly over them.
5. Drizzle the olive oil over the zucchini and squeeze a little fresh lemon juice on top.
6. Bake in the preheated oven for 30 to 40 minutes, or until the zucchini is tender and lightly browned. Serve the zucchini whole and allow guests to cut into them as desired.

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Why You’ll Love This Recipe

• Simple and Quick: This dish requires minimal ingredients and just one pan, making it perfect for a busy weeknight.
• Healthy & Flavorful: With fresh zucchini, garlic, and lemon, this recipe is light yet packed with flavor.
• Versatile: It’s a great side dish for a variety of meals, from grilled meats to pasta dishes.

Tips

• Crisscrossing the zucchini helps the seasoning and oil penetrate more deeply, enhancing the flavor.
• For an extra touch, sprinkle with fresh herbs like basil or parsley before serving.
• Be sure to check the zucchini after 30 minutes; you want them tender but not mushy.

Variations and Substitutions

• Add Cheese: Top with shredded Parmesan or mozzarella in the last 5 minutes of baking for a cheesy twist.
• Spicy: Sprinkle red pepper flakes on top for a bit of heat.
• Herbs: Use thyme, rosemary, or oregano in place of or alongside the garlic for a different flavor profile.

FAQs

Can I use other vegetables?
Yes! This recipe works well with other vegetables like eggplant, yellow squash, or bell peppers.

How do I store leftovers?
Store any leftover zucchini in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stove to maintain texture.

Can I grill these instead?
Absolutely! You can grill the zucchini halves for a smoky flavor, following the same seasoning instructions.

Serving

Serve this baked zucchini alongside grilled chicken, roasted fish, or a hearty pasta dish. It’s also perfect as a light lunch or snack.

Suggestions

• Pair with a side of quinoa or couscous for a complete vegetarian meal.
• Add a dollop of Greek yogurt or tzatziki sauce on top for an extra layer of flavor.