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You are here: Home / Recipes / Beet Juice Recipe

Beet Juice Recipe

Last Modified: September 3, 2025

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This refreshing Beet Juice combines earthy beets with crisp apple, sweet carrots, bright citrus, cooling cucumber, and spicy ginger for a nutrient-packed drink. Perfect for a morning boost or a mid-day refresher, this juice is full of vitamins and natural energy.


Table of Contents

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  • Ingredients
  • Instructions
  • Why You’ll Love This Recipe
  • Tips
  • Variations and Substitutions
  • FAQs
  • Serving and Suggestions
  • Beet Juice Recipe
    • Ingredients
    • Directions

Ingredients

  • 2 medium red beets, peeled and diced
  • 1 large gala or fuji apple, cored and diced
  • 2 carrots, peeled and diced
  • 1 lemon, peeled and diced
  • 1 orange, peeled and diced
  • 1 Persian cucumber, peeled and diced
  • 1-inch piece fresh ginger, peeled
  • ½ teaspoon sumac (optional, for a tangy kick)

Instructions

Juicer Method

  1. Feed the beets, apple, carrots, lemon, orange, cucumber, and ginger into your juicer.
  2. Collect the juice, stir well, and serve immediately.

Blender Method

  1. Add beets, apple, carrots, lemon, orange, cucumber, and ginger to a blender.
  2. Pour in 1 cup of water.
  3. Blend on medium-high until fully liquefied.
  4. Strain through a fine mesh sieve or nut milk bag for a smooth juice.
  5. Pour into glasses and enjoy fresh.

Why You’ll Love This Recipe

  • Packed with antioxidants, vitamins, and minerals
  • Naturally sweet with a hint of spice from ginger
  • Refreshing, energizing, and hydrating
  • Two easy methods: juicer or blender
  • Great for boosting immunity and digestion

Tips

  • Use fresh, firm produce for the best flavor.
  • For a stronger ginger kick, add a larger piece.
  • Strain twice if you prefer ultra-smooth juice.
  • Drink immediately for maximum nutrient benefits.

Variations and Substitutions

  • No apple? Substitute with pear for similar sweetness.
  • Extra citrusy: Add an extra lemon or lime.
  • Make it spicier: Add a pinch of cayenne or turmeric.
  • No cucumber? Use celery for freshness.
  • Add greens: Blend in a handful of spinach or kale.

FAQs

Can I store beet juice?
Yes, store in an airtight jar in the fridge for up to 24–48 hours, but fresh is always best.

Do I need to peel the produce?
Peeling is recommended for beets, citrus, and ginger, but apple and cucumber skins can be left on if organic.

Is beet juice safe every day?
Yes, but moderation is key—beets are high in oxalates and can affect kidney health if consumed excessively.


Serving and Suggestions

  • Serve chilled over ice for a refreshing summer drink.
  • Add a sprig of mint or basil for extra freshness.
  • Pair with breakfast, or sip as a post-workout recovery drink.
  • Use as a base for smoothies by blending with yogurt or protein powder.
Beet Juice Recipe
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Beet Juice Recipe

Recipe by el hassan
Servings

2

servings
Prep time

10

minutes
Cooking timeminutes
Calories

161

kcal

Ingredients

  • 2 medium red beets, peeled and diced

  • 1 large gala or fuji apple, cored and diced

  • 2 carrots, peeled and diced

  • 1 lemon, peeled and diced

  • 1 orange, peeled and diced

  • 1 Persian cucumber, peeled and diced

  • 1-inch piece fresh ginger, peeled

  • ½ teaspoon sumac (optional, for a tangy kick)

Directions

  • Juicer Method
  • Feed the beets, apple, carrots, lemon, orange, cucumber, and ginger into your juicer.
  • Collect the juice, stir well, and serve immediately.
  • Blender Method
  • Add beets, apple, carrots, lemon, orange, cucumber, and ginger to a blender.
  • Pour in 1 cup of water.
  • Blend on medium-high until fully liquefied.
  • Strain through a fine mesh sieve or nut milk bag for a smooth juice.
  • Pour into glasses and enjoy fresh.

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