Beef Stroganoff Casserole

Looking for a comforting dinner idea? Try this Beef Stroganoff Casserole recipe! Made with tender stewing beef, savory mushrooms, and a creamy sauce, it’s a delicious twist on a classic favorite. Perfect for family meals or potlucks, this easy-to-make casserole is sure to satisfy everyone’s cravings. Follow the simple steps and enjoy a hearty and flavorful dish tonight!

Ingredients:

1. Stewing Beef: 1½ lbs.
2. Mushrooms: 1½ cups, halved.
3. Onion: 1 large, chopped.
4. Thyme: 4 sprigs, fresh.
5. All-purpose flour: ⅓ cup.
6. Garlic powder: ½ tsp.
7. Table salt: ½ tsp.
8. Ground black pepper: ½ tsp.
9. Paprika: ½ tsp.
10. Sunflower oil: 2 tbsp.
11. Soft butter: 2 tbsp.
12. Low sodium beef broth: ⅔ cup.
13. Dry egg noodles: 8 ounces package.
14. Fresh parsley: 1 tbsp.

How to Make Beef Stroganoff Casserole:

1. Preheat the Oven: Begin by preheating your oven to 300°F. This ensures that it’s ready when you need it for baking the casserole.
2. Prepare Flour Mixture: In a large mixing bowl, combine the flour and spices. Set this mixture aside to use for coating the beef later.
3. Prep the Beef: Trim any excess fat from the stewing beef and coat it evenly with the flour mixture. This helps in creating a flavorful crust when cooking.
4. Sear the Beef: Heat vegetable oil and butter in a skillet over medium-high heat. Add the beef and cook until a golden crust forms on each side, approximately 3 minutes per side.
5. Assemble the Casserole: Place the seared beef, mushrooms, onion, and thyme sprigs in a 9×13-inch pan. Mix them well before adding the beef broth.
6. Bake the Casserole: Cover the pan with aluminum foil and bake for about 2 hours, or until the meat is fork-tender.
7. Prepare the Sauce: While the casserole bakes, whisk together sour cream, gravy cube, and cornstarch in a small bowl until smooth.
8. Cook the Egg Noodles: Cook the egg noodles for 2 minutes less than the instructions on the package suggest. Drain them thoroughly.
9. Combine and Bake: Once the beef is tender, remove the thyme sprigs from the pan. Add the cooked egg noodles and sauce mixture to the pan, stirring until everything is well combined. Bake for an additional 15 minutes at 350°F, until the mixture is hot and bubbly.

Beef Stroganoff Casserole is a delightful dish that combines tender beef, earthy mushrooms, and creamy sauce to create a comforting meal that’s perfect for any occasion. With its rich flavors and hearty textures, this casserole is sure to become a favorite at your dinner table.

FAQs:

1. Can I use a different type of pasta instead of egg noodles?

• Absolutely! Feel free to substitute egg noodles with your favorite pasta variety, such as penne or fettuccine.

1. Can I make this dish ahead of time?

• Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just remember to adjust the baking time accordingly.

1. What can I serve with Beef Stroganoff Casserole?

• This casserole pairs well with a simple green salad or steamed vegetables for a complete meal.

1. Can I freeze leftovers?

• Yes, you can freeze leftovers in an airtight container for up to three months. Thaw them in the refrigerator before reheating.

1. Can I use beef stew meat instead of stewing beef?

• Yes, beef stew meat is a suitable substitute for stewing beef in this recipe. Just ensure it’s cut into bite-sized pieces for even cooking.