Beef Noodle Soup Recipe

This Beef Noodle Soup is a classic, comforting dish made with tender beef stew meat, fresh vegetables, and egg noodles, simmered in a rich, savory broth. The combination of fresh thyme and rosemary adds an aromatic touch, making this soup perfect for cozy dinners or a hearty meal. Easy to prepare and full of flavor, this homemade beef soup is sure to satisfy your cravings for a delicious, filling meal.

Made in one pot, this beef noodle soup recipe is an ideal comfort food for the whole family. Whether you’re looking for a quick weeknight meal or a flavorful dish for a weekend gathering, this soup offers the perfect balance of tender beef, vegetables, and noodles.

Ingredients:

• 1 pound beef stew meat (see Notes)
• Salt and pepper (to taste)
• 2 tablespoons avocado oil (or any neutral vegetable oil)
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 large carrots, chopped
• 3 garlic cloves, minced
• 2 quarts beef broth
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 8 ounces uncooked egg noodles

Instructions:

1. Season the beef stew meat generously with salt and pepper on all sides.
2. Heat the avocado oil in a large pot over medium-high heat. Add the beef and sear it on all sides for 2-3 minutes per side until browned.
3. Remove the beef from the pot and set it aside. Add the chopped onion, celery, and carrots to the pot, sautéing for 5-8 minutes until the onions are softened and lightly browned.
4. Add the minced garlic and cook for 1 minute, or until fragrant.
5. Pour in the beef broth and stir in the chopped thyme and rosemary. Bring the mixture to a boil, then reduce the heat to a simmer.
6. Return the seared beef to the pot and let it simmer uncovered for 1 hour, allowing the flavors to develop.
7. Add the egg noodles and cook for about 8 minutes, or until the noodles are tender.
8. Taste and adjust seasoning with more salt and pepper, if needed, and serve hot!

---

Why You’ll Love This Recipe

This Beef Noodle Soup is a classic comfort food that combines tender chunks of beef, vegetables, and noodles in a savory broth. The searing of the beef adds extra flavor, while the fresh herbs bring a delicious aroma to the soup. It’s the perfect dish for any occasion—whether you’re feeding a family or preparing a cozy meal for yourself.

Tips

• Browning the Beef: Don’t skip the step of searing the beef. This helps develop a deeper flavor for the broth and gives the beef a nice crust.
• Herb Freshness: If you don’t have fresh thyme and rosemary, you can substitute dried herbs. Use about half the amount, as dried herbs are more concentrated.
• Adjusting Noodles: If you plan to have leftovers, consider cooking the noodles separately and adding them to individual bowls to prevent them from soaking up too much broth.

Variations and Substitutions

• Meat Options: If you don’t have beef stew meat, you can substitute it with other cuts of beef such as chuck roast or flank steak. Just be sure to cut the meat into cubes before cooking.
• Vegetable Add-ins: Feel free to add more vegetables such as peas, green beans, or potatoes to make the soup heartier.
• Gluten-Free Option: To make the soup gluten-free, use gluten-free egg noodles or another type of gluten-free pasta.

FAQs

Can I use boneless beef for this soup? Yes, you can use boneless beef cuts like chuck roast or sirloin. Just make sure to cut them into small, bite-sized pieces before adding them to the pot.

How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, you may need to add a little extra beef broth as the noodles may absorb some of the liquid.

Can I make this soup in advance? Yes, this soup can be made a day ahead and stored in the fridge. The flavors will continue to develop and taste even better the next day.

Serving Suggestions

Serve this Beef Noodle Soup with a side of crusty bread for dipping, or a fresh green salad for a complete meal. You can also add a dollop of sour cream or a sprinkle of freshly grated Parmesan cheese for an extra layer of flavor. Perfect for a satisfying lunch or dinner!