Beef and Noodles Recipe

This Beef and Noodles recipe features tender beef, sautéed mushrooms, and a rich, flavorful sauce served over soft egg noodles. With simple ingredients like Worcestershire sauce, beef broth, and aromatic herbs, this dish is perfect for weeknight dinners or family meals. Quick to prepare in under 45 minutes, it’s an easy and comforting meal that delivers bold flavors in every bite. Ideal for those seeking a hearty and delicious dinner, this recipe can be customized with different cuts of beef or pasta types.

Ingredients:

• 2 tablespoons vegetable oil
• 1 ¼ lbs. beef steak (cut into bite-sized pieces)
• 2 tablespoons butter
• 1 medium onion (chopped)
• 16 ounces white button mushrooms (halved)
• 3 cloves garlic (minced)
• ½ teaspoon dried marjoram
• ½ teaspoon dried thyme
• 8 ounces egg noodles
• 2 ½ cups low-sodium beef broth
• 2 teaspoons Worcestershire sauce
• 2 ½ tablespoons cornstarch
• Salt and pepper to taste
• 1 teaspoon chopped fresh parsley

Instructions:

1. Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Brown the beef on both sides, then remove it from the skillet and set it aside, covering it to keep warm.
2. In the same skillet, melt the butter over medium-high heat. Add the chopped onion and halved mushrooms. Cook for about 7-8 minutes until the onions are soft and the mushrooms are golden brown. Reduce the heat to low, then add the minced garlic, marjoram, and thyme. Stir for 1 minute.
3. Meanwhile, cook the egg noodles according to the package instructions. Drain well.
4. Add the beef broth and Worcestershire sauce to the skillet. Bring it to a low boil, scraping the bottom of the skillet to incorporate the browned bits. In a small bowl, mix the cornstarch with ¼ cup cold water and whisk it into the skillet. Simmer, stirring frequently, until the sauce thickens.
5. Return the beef and mushroom mixture to the skillet, warming for 2-3 minutes. Season with salt and pepper to taste.
6. Serve the beef and sauce over the cooked egg noodles and garnish with chopped fresh parsley.

---

Why You’ll Love This Recipe

This Beef and Noodles recipe combines tender beef, savory mushrooms, and rich, flavorful sauce, all served over soft egg noodles. It’s a comforting and hearty meal that comes together in less than 45 minutes, making it perfect for busy weeknights. The balance of herbs and Worcestershire sauce adds a delicious depth to the dish, while the creamy, thickened sauce coats the noodles beautifully.

Tips

• For extra richness, you can use a mix of butter and olive oil to cook the beef and vegetables.
• Be sure to scrape up the brown bits from the bottom of the pan to add extra flavor to the sauce.
• If you prefer a thicker sauce, simply add a little more cornstarch mixed with water.

Variations and Substitutions

• Mushrooms: Feel free to substitute white button mushrooms with cremini or portobello for a different flavor.
• Noodles: Any type of pasta can be used in place of egg noodles, such as fettuccine or wide pappardelle.
• Beef: Swap out the steak for another cut of beef such as sirloin or flank steak.
• Herbs: You can substitute the dried marjoram and thyme with dried rosemary or Italian seasoning.

FAQs

Can I make this ahead of time? Yes, the beef and mushroom mixture can be prepared in advance. Simply store it in the fridge and reheat when ready to serve. Prepare the noodles fresh to avoid them becoming too soft.

What can I serve with this? This dish pairs well with a simple green salad, roasted vegetables, or crusty bread to soak up the sauce.

Serving

Serve this comforting Beef and Noodles dish as a main course for dinner. It’s perfect for feeding a family or for meal prepping for the week. The rich sauce, combined with tender beef and noodles, makes for a filling and satisfying meal.

Suggestions

• For a creamy variation, add a splash of heavy cream or sour cream to the sauce after it thickens.
• For added texture, top with grated Parmesan or a sprinkle of crispy fried onions before serving.