This easy BBQ Chicken and Potatoes recipe combines juicy chicken breasts, crispy air fryer potatoes, and a flavorful BBQ sauce, all topped with melted mozzarella cheese. Perfect for a quick weeknight dinner or meal prep, this gluten-free dish is packed with smoky, savory flavors that the whole family will love. The potatoes come out crispy and golden, while the BBQ chicken is tender and juicy. This one-pan meal is easy to make, satisfying, and full of flavor. Enjoy a delicious, comforting dinner that’s quick to prepare and full of your favorite BBQ flavors!

Ingredients:
For the Air Fryer Potatoes:
- 3 medium red potatoes, diced evenly
- 2 tablespoons olive oil
- 1/2 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 tablespoon smoked paprika
- 2 teaspoons dried thyme
For the BBQ Chicken:
- 3 chicken breasts, diced into bite-sized cubes
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 1/2 teaspoon adobo seasoning
- 1/2 tablespoon brown sugar
- 1 tablespoon tomato paste
- 2 tablespoons gluten-free BBQ sauce
- 1 tablespoon olive oil
- 6 oz shredded mozzarella cheese
Instructions:
For the Potatoes:
- Wash and dice the red potatoes into evenly sized, bite-sized pieces.
- In a bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, salt, and thyme until evenly coated.
- Place the seasoned potatoes in a single layer in the air fryer basket. Cook at 385°F for 20-25 minutes, flipping halfway through to ensure even browning.
For the BBQ Chicken:
- While the potatoes cook, dice the chicken breasts into bite-sized cubes and place them in a bowl.
- Add the paprika, onion powder, mustard powder, parsley, brown sugar, salt, and adobo seasoning to the chicken. Toss until evenly coated.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side, until the internal temperature reaches 165°F.
- Stir in the tomato paste and BBQ sauce, cooking for 1-2 minutes to allow the flavors to meld and the sauce to warm through.
- Add the cooked potatoes to the skillet and mix to combine. Top with shredded mozzarella cheese.
- Place the skillet in the oven and bake at 375°F for 5-10 minutes, or until the cheese has melted and is bubbly.
Enjoy your delicious BBQ chicken and potatoes!
Why You’ll Love This Recipe
This BBQ Chicken and Potatoes dish is a perfect combination of crispy, seasoned potatoes and juicy, flavorful chicken coated in a rich BBQ sauce. The air fryer potatoes come out perfectly crisp and golden, while the chicken is tender and delicious with a smoky, sweet BBQ flavor. Topped with gooey mozzarella cheese, this meal is comforting, satisfying, and packed with flavor in every bite. It’s a simple, one-pan dish that’s great for a family dinner or meal prep!
Tips
- Air fryer potatoes: Make sure to cut your potatoes into even-sized pieces for consistent cooking. Toss them halfway through cooking to ensure they brown evenly.
- Chicken temperature: Always check the internal temperature of the chicken to ensure it reaches 165°F for food safety.
- Cheese melt: For extra cheesy goodness, use a generous amount of shredded mozzarella and bake until it’s golden and bubbly.
Variations and Substitutions
- Potato alternatives: Feel free to substitute the red potatoes with sweet potatoes for a slightly sweeter, nutritious twist.
- BBQ sauce: If you don’t have gluten-free BBQ sauce, you can make your own or substitute with any BBQ sauce of your choice.
- Cheese options: Swap the mozzarella for cheddar or a blend of your favorite cheeses for a different flavor profile.
- Spice it up: If you prefer a spicy kick, add a dash of cayenne pepper or hot sauce to the BBQ sauce.
FAQs
Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken, but you will need to adjust the cooking time. Ensure the internal temperature reaches 165°F for safe consumption.
Can I make this recipe ahead of time? Yes, you can prepare the potatoes and chicken separately and refrigerate them. When ready to serve, simply reheat the chicken and potatoes in the skillet, top with cheese, and bake.
What can I serve with BBQ chicken and potatoes? This dish pairs well with a simple side salad, steamed vegetables, or grilled corn on the cob for a complete meal.
Serving Suggestions
Serve this BBQ Chicken and Potatoes dish as a main course for dinner or lunch. Pair it with a side of coleslaw, roasted veggies, or a light cucumber salad for a balanced meal. You can also drizzle extra BBQ sauce over the top for added flavor or serve with a side of garlic bread for extra comfort.
BBQ Chicken and Potatoes
4
servings10
minutes30
minutesIngredients
For the Air Fryer Potatoes:
3 medium red potatoes, diced evenly
2 tablespoons olive oil
1/2 tablespoon garlic powder
1 teaspoon salt
1/2 tablespoon smoked paprika
2 teaspoons dried thyme
For the BBQ Chicken:
3 chicken breasts, diced into bite-sized cubes
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon mustard powder
2 teaspoons dried parsley
1 teaspoon salt
1/2 teaspoon adobo seasoning
1/2 tablespoon brown sugar
1 tablespoon tomato paste
2 tablespoons gluten-free BBQ sauce
1 tablespoon olive oil
6 oz shredded mozzarella cheese
Directions
- For the Potatoes:
- Wash and dice the red potatoes into evenly sized, bite-sized pieces.
- In a bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, salt, and thyme until evenly coated.
- Place the seasoned potatoes in a single layer in the air fryer basket. Cook at 385°F for 20-25 minutes, flipping halfway through to ensure even browning.
- For the BBQ Chicken:
- While the potatoes cook, dice the chicken breasts into bite-sized cubes and place them in a bowl.
- Add the paprika, onion powder, mustard powder, parsley, brown sugar, salt, and adobo seasoning to the chicken. Toss until evenly coated.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side, until the internal temperature reaches 165°F.
- Stir in the tomato paste and BBQ sauce, cooking for 1-2 minutes to allow the flavors to meld and the sauce to warm through.
- Add the cooked potatoes to the skillet and mix to combine. Top with shredded mozzarella cheese.
- Place the skillet in the oven and bake at 375°F for 5-10 minutes, or until the cheese has melted and is bubbly.
- Enjoy your delicious BBQ chicken and potatoes!
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