You need to include this homemade Basic Vanilla Cake recipe in your collection. It has a lot of vanilla taste and is soft and light. It’s a great cake for any occasion because of its soft, buttery texture.
Basic Vanilla Cake recipe
Servings
12
servingsPrep time
15
minutesCooking time
35
minutesIngredients
- For the cake
1 cup (226 g) unsalted butter, softened
1 ½ cups (300 g) granulated sugar
4 eggs, room temperature
1 tablespoon vanilla extract
2 ¾ cups (330 g) cake flour
2 ¾ teaspoons baking powder
½ teaspoon salt
1 cup (240 ml) whole milk, room temperature
- For the frosting
1 ½ cups (339 g) unsalted butter, softened
5 ½ cups (660 g) confectioners’ sugar, sifted
1 tablespoon vanilla extract
¼ teaspoon salt
6 tablespoons heavy cream, room temperature
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