Bangkok Shrimp Recipe

Looking for a delicious shrimp recipe with bold flavors? This Bangkok shrimp recipe is the perfect blend of spicy buffalo sauce, sweet chili, and tangy kimchi for an unforgettable dish. Air fried to crispy perfection, these shrimp are coated in a savory, slightly sweet sauce that’s sure to become a favorite.

Made with easy-to-find ingredients like shrimp, sweet chili sauce, buffalo sauce, and kimchi, this recipe is quick to prepare and bursting with flavor. It’s perfect for a weeknight dinner, appetizer, or served over rice for a complete meal.

Ingredients

Shrimp Batter

• 1 ½ pounds shrimp: Peeled and deveined.
• 3 tablespoons cornstarch
• ¾ teaspoon garlic pepper seasoning

Sauce

• ¼ cup Cleveland Kitchen classic kimchi: Pulsed in a food processor.
• ¼ cup sweet chili sauce
• ⅓ cup mild buffalo sauce
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon minced garlic
• 4 tablespoons dairy-free butter

---

Instructions

Prepare the Shrimp

1. Place the shrimp, cornstarch, and garlic pepper seasoning in a Ziploc bag. Seal the bag tightly and shake until all shrimp are evenly coated.
2. Arrange the shrimp in a single layer in the air fryer, ensuring they do not touch. Air fry at 330°F for 5 minutes.
3. Flip the shrimp and air fry for another 2 minutes.

Make the Sauce

1. While the shrimp is cooking, heat a skillet over medium heat.
2. Add the kimchi, sweet chili sauce, buffalo sauce, rice vinegar, honey, brown sugar, garlic, and dairy-free butter to the skillet.
3. Stir continuously as the sauce heats and begins to boil. Reduce the heat to low and stir again until the sauce thickens slightly.

Combine and Serve

1. When the shrimp are done, transfer them to the skillet and toss in the sauce until fully coated.
2. Garnish with crushed peanuts and green onions if desired. Serve immediately on its own or over rice.

---

Why You’ll Love This Recipe

• Bold and Unique Flavors: The combination of kimchi, buffalo sauce, and sweet chili sauce creates a tangy, spicy, and slightly sweet glaze.
• Quick and Easy: With the help of an air fryer, this dish comes together in less than 30 minutes.
• Versatile Dish: Serve it as a main course, appetizer, or alongside rice for a complete meal.

---

Tips

• Choose the Right Shrimp: Medium to large shrimp work best for even cooking. Ensure they’re peeled and deveined for convenience.
• Don’t Overcrowd the Air Fryer: Cook in batches if necessary to ensure even crispiness.
• Adjust the Spice Level: Use more or less buffalo sauce depending on your heat preference.

---

Variations and Substitutions

• Protein Options: Substitute shrimp with chicken tenders or tofu for a different twist.
• Kimchi Substitute: Use a teaspoon of sriracha for a similar spicy tang if kimchi is unavailable.
• Dairy Option: Regular butter can be used in place of dairy-free butter.

---

FAQs

Can I bake the shrimp instead of air frying?
Yes! Bake the shrimp at 400°F on a parchment-lined baking sheet for 8-10 minutes, flipping halfway through.

Can I make this dish ahead of time?
The sauce can be prepared in advance, but the shrimp are best served immediately for optimal crispiness.

---

Serving Suggestions

• Serve over steamed jasmine rice, fried rice, or noodles for a hearty meal.
• Pair with a side of sautéed vegetables or a fresh cucumber salad for added crunch and balance.
• Garnish with crushed peanuts, sesame seeds, or sliced green onions for extra flavor and texture.

Bangkok Shrimp is the perfect blend of spicy, sweet, and savory, making it an irresistible dish for any occasion! Try it today for a flavorful, easy-to-make meal that will impress everyone at the table.