Banana Pudding Cheesecake Squares

Experience the irresistible blend of flavors with our Banana Pudding Cheesecake Squares recipe! These mouthwatering treats feature a rich blondie crust topped with creamy cheesecake infused with the nostalgic sweetness of banana pudding. Whether you’re hosting a party or simply craving a delicious dessert, these squares are sure to satisfy your sweet tooth.

Blondie Crust: Crafting the Foundation

To create the perfect blondie crust, follow these simple steps:

1. Preheat your oven to 350 degrees Fahrenheit and prepare an 8×8 baking pan with your preferred non-stick method.
2. In a large bowl, whisk together melted unsalted butter and packed light brown sugar until well combined.
3. Add the egg yolk, all-purpose flour, salt, mashed ripe banana, and pure vanilla extract to the mixture. Whisk until everything is thoroughly combined.
4. Transfer the blondie batter to the prepared pan and bake for 15-20 minutes, or until just set.
5. Allow the crust to cool to room temperature before preparing the cheesecake topping.

Cheesecake Topping: Creamy and Irresistible

Follow these steps to create the creamy and irresistible cheesecake topping:

1. Using a hand mixer, whip the heavy cream in a medium-sized bowl until stiff peaks form. Refrigerate the whipped cream and clean the beaters.
2. In a separate bowl, beat the cream cheese until light and fluffy.
3. Gradually add the granulated sugar, instant banana pudding powder, milk, and vanilla extract to the cream cheese, beating until well incorporated.
4. Carefully fold the pre-made whipped cream into the cream cheese mixture.
5. Taste the mixture and add powdered sugar if you prefer a sweeter flavor.
6. Pour the cheesecake topping over the cooled blondie crust and spread it evenly.
7. Freeze the cheesecake for at least 2 hours or until completely firm.

Assembly and Garnish: Bringing It All Together

Once the cheesecake is firm, garnish it with Nilla wafers for an extra touch of flavor and texture. Serve chilled and enjoy the delightful combination of flavors in every bite.

Tips for Perfect Cheesecake

To ensure a smooth and creamy cheesecake filling, make sure all your ingredients are at room temperature, especially the cream cheese. This will prevent lumps and result in a smooth filling.

FAQs:

Why is it important for ingredients to be at room temperature for the cheesecake filling?

• Room temperature ingredients ensure a smooth and creamy filling without any lumps.

Can I substitute instant banana pudding powder with homemade banana pudding?

• Yes, you can use homemade banana pudding instead of instant powder if preferred.

How long should the cheesecake squares be frozen before serving?

• It’s recommended to freeze the squares for at least 2 hours until completely firm for the best texture.

Can I add additional toppings to the cheesecake squares?

• Absolutely! Feel free to customize your cheesecake squares with additional toppings like sliced bananas or a drizzle of caramel sauce.

2. How long can I store the cheesecake squares in the freezer?

• The cheesecake squares can be stored in the freezer for up to one month. Be sure to wrap them tightly to maintain freshness.