These Banana Protein Pancakes are a delicious and nutritious way to start your day! Packed with high-protein banana bread protein powder, they offer the perfect balance of flavor and muscle-building protein. With added fresh fruit like banana, strawberries, and blueberries, and a touch of chocolate chips, these pancakes are naturally sweetened and satisfying. Perfect for meal prep, post-workout recovery, or a quick breakfast, these high-protein pancakes are easy to make and can be customized with your favorite toppings. Try this healthy pancake recipe for a filling, nutrient-dense breakfast or snack!

Ingredients
- 10 scoops Naked Nutrition Banana Bread Protein Powder
- 1 large egg (room temperature)
- 7–8 ounces water
- 1 banana, diced
- 1/2 cup strawberries, sliced
- 1/4 cup blueberries (optional)
- 1/4 cup chocolate chips (optional)
Instructions
- Prepare the Ingredients: Dice the banana and slice the strawberries. Set them aside for later use.
- Preheat the Oven: Set your oven to 350 ℉ (175 ℃) to preheat while you prepare the pancake batter.
- Prepare the Baking Sheet: Lightly grease a baking sheet with coconut oil using a pastry brush for even coverage.
- Mix the Batter: In a large bowl, combine the Naked Nutrition Banana Bread Protein Powder with water. Whisk the mixture until smooth. Add the egg and whisk again until fully incorporated.
- Pour the Batter: Carefully pour the prepared pancake batter into the greased baking sheet, spreading it evenly.
- Top with Fruit and Chocolate Chips: Sprinkle the diced banana, sliced strawberries, blueberries, and chocolate chips over the top of the batter.
- Bake the Pancake: Place the baking sheet in the oven and bake for 7–10 minutes or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Once baked, slice the pancake and serve warm. Enjoy your nutritious and delicious banana protein pancakes!
Why You’ll Love This Recipe
- High-Protein: Packed with protein from the Naked Nutrition Banana Bread Protein Powder, perfect for a post-workout snack or breakfast.
- Naturally Sweetened: Fresh fruit and a touch of chocolate chips add natural sweetness to the pancake.
- Easy to Make: A simple, one-bowl recipe that requires minimal prep and cooks in just 10 minutes.
- Customizable: You can easily adjust the toppings or flavorings to your preference.
Tips
- Room Temperature Egg: Using a room temperature egg helps the batter blend better and ensures a smoother texture.
- Do Not Overmix: Whisk until the batter is smooth, but avoid overmixing to prevent a dense pancake.
- Monitor Baking Time: The baking time may vary depending on your oven, so check with a toothpick around 7 minutes.
- Use a Non-Stick Sheet: If you don’t have a pastry brush, consider using a non-stick baking sheet to avoid sticking.
Variations and Substitutions
- Add More Fruits: You can add other fruits like raspberries, blackberries, or even peaches for extra flavor.
- Nut Butter: For added richness, drizzle a little peanut butter or almond butter over the pancake after baking.
- Dairy-Free Option: Replace the egg with a flax egg and use a non-dairy milk substitute for a vegan option.
- Flavored Protein Powder: You can also swap the Naked Nutrition Banana Bread Protein Powder with other protein powder flavors for a different taste.
FAQs
Can I use a different type of protein powder?
Yes, you can substitute with other protein powders, but keep in mind that the flavor and texture may change depending on the powder you use.
Can I make these ahead of time?
Yes! These banana protein pancakes store well in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze these pancakes?
Absolutely! Let the pancakes cool completely, then store them in a freezer-safe bag or container for up to 1 month.
Serving and Suggestions
- Serve with Syrup: Drizzle maple syrup or agave nectar over the pancakes for an extra touch of sweetness.
- Add Toppings: Top with whipped cream, chia seeds, or a dollop of yogurt for added texture and flavor.
- Side of Protein: Pair with a side of scrambled eggs or turkey bacon for a complete breakfast meal.
This Banana Protein Pancakes recipe is a perfect balance of protein and natural sweetness, offering a nutritious and filling breakfast or snack. Perfect for busy mornings or meal prepping!
Banana Protein Pancakes Recipe
10
servings5
minutes10
minutesIngredients
10 scoops Naked Nutrition Banana Bread Protein Powder
1 large egg (room temperature)
7–8 ounces water
1 banana, diced
1/2 cup strawberries, sliced
1/4 cup blueberries (optional)
1/4 cup chocolate chips (optional)
Directions
- Prepare the Ingredients: Dice the banana and slice the strawberries. Set them aside for later use.
- Preheat the Oven: Set your oven to 350 ℉ (175 ℃) to preheat while you prepare the pancake batter.
- Prepare the Baking Sheet: Lightly grease a baking sheet with coconut oil using a pastry brush for even coverage.
- Mix the Batter: In a large bowl, combine the Naked Nutrition Banana Bread Protein Powder with water. Whisk the mixture until smooth. Add the egg and whisk again until fully incorporated.
- Pour the Batter: Carefully pour the prepared pancake batter into the greased baking sheet, spreading it evenly.
- Top with Fruit and Chocolate Chips: Sprinkle the diced banana, sliced strawberries, blueberries, and chocolate chips over the top of the batter.
- Bake the Pancake: Place the baking sheet in the oven and bake for 7–10 minutes or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Once baked, slice the pancake and serve warm. Enjoy your nutritious and delicious banana protein pancakes!
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