Banana Blondies

These soft and chewy Banana Blondies are a delicious twist on classic banana bread, perfect for dessert or a sweet snack. Topped with a rich caramel icing, they’re easy to make and packed with flavor. Try this simple recipe for a crowd-pleasing treat that’s sure to satisfy any sweet tooth. Ideal for banana lovers and those looking for a quick dessert recipe!

Ingredients

• For the Blondies:
• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 cup all-purpose flour
• 1/2 cup mashed banana (about 1 to 1 1/2 bananas)
• For the Caramel Icing:
• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 2 Tbsp cream or milk
• 1 cup confectioners’ sugar (or more, as needed)

Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking pan with non-stick spray, and line it with parchment paper for easy removal of the blondies.
2. Make the Blondie Batter:

• In a mixing bowl, cream together the melted butter and brown sugar until smooth and fluffy, about 2-3 minutes.
• Beat in the egg and vanilla extract until combined.
• Gently fold in the mashed banana.
• Add the flour and salt, mixing just until everything is well incorporated. Avoid over-mixing.

1. Bake the Blondies: Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until the center is set and a toothpick inserted comes out clean or with a few moist crumbs.
2. Cool: Allow the blondies to cool in the pan for most of the way before adding the icing.
3. Make the Caramel Icing:

• In a small saucepan, melt the butter over medium heat. Add the brown sugar and cream (or milk), and whisk continuously until the mixture begins to boil.
• Remove from heat, then whisk in the sifted confectioners’ sugar until smooth. If the icing is too thin, add more confectioners’ sugar, 1 tablespoon at a time, until it reaches a spreadable consistency.

1. Frost the Blondies: Immediately spread the caramel icing over the cooled blondies. The icing will set quickly, so work fast!
2. Serve and Enjoy: Once the icing is set, cut into squares and enjoy your delicious Banana Blondies!

These moist banana blondies topped with rich caramel icing make for a perfect treat, combining the sweet banana flavor with buttery, caramel goodness.

Banana Blondies FAQs:

1. Can I use frozen bananas for banana blondies?
Yes, frozen bananas can be used. Make sure to thaw and drain any excess liquid before mashing them for the best results.

2. How do I store banana blondies?
Store banana blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

3. Can I substitute the butter with oil?
While butter gives a richer flavor, you can substitute it with an equal amount of vegetable or coconut oil. The texture may slightly change, but the blondies will still be delicious.

4. Can I add nuts or chocolate chips to the banana blondies?
Yes! Feel free to mix in 1/2 cup of chopped nuts, chocolate chips, or even white chocolate chips for added texture and flavor.

5. How do I know when the blondies are done baking?
Banana blondies are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. The top should be set and slightly golden.

6. Can I make the caramel icing ahead of time?
It’s best to make the caramel icing fresh, as it sets quickly. If needed, you can store it for a short time, then reheat gently and whisk before spreading on the blondies.