Baked Oysters with Lemon, Parsley, and Crispy Breadcrumbs

This baked oyster recipe features fresh oysters topped with a zesty lemon-parsley mixture and crispy breadcrumbs. Perfect for appetizers, seafood dinners, or special occasions, these golden, broiled oysters are quick to prepare and full of flavor.

Ingredients

• 12 oysters on the half-shell (or 12 shucked oysters)
• ½ cup breadcrumbs (preferably panko)
• ¼ cup chopped parsley
• 1 lemon, zested and juiced
• ½ tsp chili flakes
• ½ cup extra virgin olive oil
• Salt, to taste
• Lemon wedges, for serving

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Instructions

1. Prepare the filling
   In a medium bowl, mix breadcrumbs, parsley, lemon zest and juice, chili flakes, and 5 Tbsp olive oil. Season lightly with salt and stir until well combined. Set aside.
2. Prepare the oysters
   Line a baking sheet with aluminum foil. Scrunch the foil slightly to create stable “homes” for the oyster shells, preventing any liquids from spilling.
3. Fill the oysters
   Spoon about 1 teaspoon of the breadcrumb filling into each oyster. Drizzle roughly ½ teaspoon olive oil over each one.
4. Broil the oysters
   Position the tray 6 inches from the broiler. Keep the oven door slightly open to prevent smoke. Broil 6–8 minutes, or until the topping is golden and bubbly.
5. Serve
   Carefully transfer the oysters to a serving platter or oyster plate with rock salt to stabilize them. Use a small fork to loosen the oyster meat. Serve immediately with lemon wedges.

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Why You’ll Love This Recipe

• Easy, elegant appetizer perfect for dinner parties or special occasions.
• Crispy breadcrumb topping with fresh parsley and zesty lemon enhances the oysters’ natural flavor.
• Quick to prepare yet impressive on presentation.

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Tips

• Use fresh oysters for the best taste and texture.
• Watch closely while broiling; breadcrumbs can brown quickly.
• Keep the tray stable to prevent juices from spilling.

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Variations and Substitutions

• Breadcrumbs: Use seasoned or garlic breadcrumbs for extra flavor.
• Herbs: Swap parsley for chives, tarragon, or cilantro.
• Spice: Add a pinch of smoked paprika or cayenne for a smoky kick.
• Cheese: Sprinkle a small amount of grated Parmesan for a richer topping.

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FAQs

Can I prepare this ahead of time?
Yes, you can assemble the oysters with the topping a few hours in advance and refrigerate until ready to broil.

Can I bake instead of broil?
Yes, bake at 425°F for 10–12 minutes, but the topping may not be as crisp.

How do I tell when oysters are done?
The topping should be golden and bubbly, and the oysters should just begin to firm up.

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Serving Suggestions

• Serve on a platter lined with rock salt or crushed ice for stability.
• Pair with a crisp white wine, sparkling wine, or dry champagne.
• Garnish with additional fresh parsley or microgreens for presentation.