Baked Mushroom Stuffed Chicken Thighs Recipe

These Baked Mushroom Stuffed Chicken Thighs are a delicious and flavorful meal featuring tender chicken thighs filled with a savory mushroom and onion stuffing. The recipe uses simple ingredients like mayonnaise, Mrs. Dash seasoning, and fresh mushrooms to create a rich and juicy dish that’s perfect for dinner. Ideal for meal prepping or entertaining, this dish is easy to prepare and provides a satisfying, savory experience. Bake and serve with your favorite sides for a complete, wholesome meal.

Ingredients:

• 15 boneless chicken thighs (skinless or skin-on)
• 1/2 large onion, finely grated
• 1 cup mayonnaise
• 1 tsp salt
• 1 tbsp Mrs. Dash or your favorite salt-free seasoning (plus extra for topping)
• 1 lb mushrooms
• 1/2 large onion, finely diced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp flour

---

Instructions:

1. Marinate the Chicken: In a large bowl, combine chicken thighs, grated onion, 1 cup mayonnaise, 1 tsp salt, and 1 tbsp Mrs. Dash. Mix well and refrigerate to marinate while preparing the mushroom stuffing.
2. Prepare the Mushroom Stuffing: Rinse and pat dry the mushrooms, then slice them. Finely dice the 1/2 onion. Heat 2 tbsp olive oil in a large pan over medium heat. Add the sliced mushrooms and diced onion. Cover and cook for about 8 minutes, stirring occasionally, until the mushrooms release their liquid. Add 1 tsp salt, 1/2 tsp pepper, and 2 tbsp flour. Whisk everything together and cook for another 30 seconds, until the mixture reaches a gravy-like consistency. Remove from heat.
3. Stuff the Chicken Thighs: Place each marinated chicken thigh, top side down, on a clean surface. Spread the chicken out and place a heaping tablespoon of the mushroom filling in the center. Fold the chicken over the filling and place the stuffed thigh, seam side down, in a baking pan. Repeat with the remaining chicken thighs.
4. Bake: Arrange the stuffed chicken thighs in the pan, making sure they are not overcrowded. Sprinkle a little more Mrs. Dash over the top of the chicken. Cover with aluminum foil and bake at 350°F for 1 hour. After 1 hour, remove the foil, drain about 75% of the liquid, and discard or save it for gravy. Continue baking uncovered for an additional 15 minutes.
5. Crisp the Tops (Optional): For a golden, crispy top, set the oven to broil and bake the chicken for an additional 3-5 minutes, or until the tops are golden. Brush with a little olive oil to enhance the appearance.

---

Why You’ll Love This Recipe

• Flavorful Stuffing: The savory mushroom filling adds a rich and earthy taste that complements the chicken perfectly.
• Tender Chicken: Baking the stuffed thighs ensures the chicken remains juicy and tender.
• Simple Preparation: With easy-to-find ingredients and straightforward instructions, this recipe is great for both beginners and experienced cooks.
• Versatile Meal: Serve this dish with a variety of sides, from mashed potatoes to roasted vegetables.

---

Tips

• Marinate for Longer: If you have time, marinate the chicken for several hours or overnight to enhance the flavor.
• Mushroom Variety: Experiment with different types of mushrooms (like cremini, portobello, or shiitake) for a unique twist on the flavor.
• Don’t Overcrowd the Pan: When baking, make sure the chicken thighs have some space between them to cook evenly.
• Gravy Option: Save the liquid after baking and use it to make a delicious mushroom gravy to serve with the chicken.

---

Variations and Substitutions

• Chicken: If you prefer, you can use boneless, skinless chicken breasts instead of thighs.
• Mushroom Substitutes: If you’re not a fan of mushrooms, try using spinach or a mixture of other vegetables as a stuffing.
• Dairy-Free: Use a dairy-free mayo alternative to make this recipe suitable for a dairy-free diet.
• Add Cheese: For extra richness, you can add a sprinkle of shredded cheese to the stuffing or on top of the chicken before baking.

---

FAQs

Q: Can I use skinless chicken thighs instead of skin-on?
A: Yes, skinless chicken thighs work great for this recipe and may be even easier to handle.

Q: Can I prepare this recipe ahead of time?
A: Yes, you can prepare the chicken with the stuffing and store it in the fridge for up to 24 hours before baking.

Q: Can I freeze the stuffed chicken thighs?
A: Yes, you can freeze the stuffed chicken thighs before baking. Just wrap them tightly in plastic wrap or foil, then bake them from frozen, adding extra cooking time as needed.

---

Serving Suggestions

• Serve with roasted vegetables, mashed potatoes, or a simple green salad for a balanced meal.
• Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the savory flavors.
• For a complete family meal, serve alongside rice or quinoa.

---

Final Thoughts

These Baked Mushroom Stuffed Chicken Thighs are a delicious and hearty meal, perfect for dinner or entertaining guests. The flavorful mushroom stuffing paired with tender chicken creates a satisfying dish that everyone will love. With easy preparation and a few simple ingredients, this recipe is sure to become a family favorite!