Discover the ultimate seafood treat with our Baked Crab Legs recipe! Featuring succulent king crab legs smothered in a savory butter sauce, this dish is perfect for any occasion.
Ingredients for Baked Crab Legs
To create this delectable dish, gather the following ingredients:
- 1 lb (453.59g) king crab legs
- 4 tablespoons (56g) unsalted butter, melted
- 3 cloves garlic, minced (about 1 tablespoon garlic)
- 1-2 teaspoons (4g-8g) Creole seasoning
- ½ tablespoon (7.5ml) lemon juice
- 1 tablespoon (3g) chopped chives or parsley
- Lemon wedges to serve
3. Step-by-Step Instructions
Follow these easy steps to prepare Baked Crab Legs in Butter Sauce:
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Crab Legs: Using kitchen shears or scissors, cut the crab legs in half lengthwise to expose the flesh.
- Prepare Butter Sauce: In a small bowl, combine melted butter, minced garlic, Creole seasoning, and lemon juice. Microwave for about a minute until the flavors meld together.
- Coat Crab Legs: Brush the crab legs generously with the prepared butter mixture, reserving some for serving.
- Bake: Place the crab legs on an oven-safe pan or baking sheet and bake for about 5 minutes until heated through.
- Garnish and Serve: Sprinkle chopped chives or parsley over the baked crab legs and serve immediately with lemon wedges and the remaining butter sauce on the side.
Tips for Perfectly Baked Crab Legs
- Ensure the crab legs are fully thawed before cooking for even heating.
- Adjust the amount of Creole seasoning to suit your preferred level of spiciness.
- Keep an eye on the crab legs while baking to prevent overcooking and drying out.
Variations and Customizations
Experiment with these variations to customize your Baked Crab Legs:
- Garlic Parmesan: Substitute Parmesan cheese for the Creole seasoning for a cheesy twist.
- Herb Infusion: Add fresh herbs like thyme or rosemary to the butter sauce for extra fragrance.
Serving Suggestions
Serve Baked Crab Legs in Butter Sauce as a standalone appetizer or alongside your favorite seafood feast. Pair it with a crisp green salad or roasted vegetables for a complete meal.
Baked Crab Legs in Butter Sauce is a simple yet elegant dish that brings the flavors of the sea to your table. With just a few ingredients and minimal effort, you can create a restaurant-worthy meal in the comfort of your own home.
FAQs
Can I use frozen crab legs for this recipe?
- Yes, frozen crab legs can be used. Thaw them in the refrigerator overnight before cooking.
Can I use other types of seasoning instead of Creole seasoning?
- Absolutely! Feel free to use Old Bay seasoning, Cajun seasoning, or your favorite seafood seasoning blend.
Can I prepare the butter sauce in advance?
- Yes, you can prepare the butter sauce ahead of time and store it in the refrigerator. Simply reheat before brushing onto the crab legs.
Can I grill the crab legs instead of baking them?
- Yes, you can grill the crab legs over medium heat for a smoky flavor. Brush them with the butter sauce while grilling.
Can I serve the crab legs with dipping sauce?
- Of course! Serve the crab legs with melted butter, cocktail sauce, or aioli for dipping.
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