This baked brie recipe features creamy French brie topped with sweet fig jam, dried figs, and crunchy pistachios and walnuts. Perfect as an appetizer for parties, holiday gatherings, or wine nights, this easy baked brie pairs well with crackers, toasted bread, or fresh fruit for a flavorful and elegant starter.
Ingredients
- 3 Tbsp fig jam or honey, divided
- ¼–⅓ cup dried mission figs, sliced
- ¼–⅓ cup shelled pistachios, roughly chopped
- ¼–⅓ cup walnut halves or pieces, roughly chopped
- 13-oz round French brie
Instructions
- Preheat the oven: Set oven to 350°F (175°C).
- Soften the jam: Place 3 Tbsp fig jam in a microwave-safe bowl and heat for 30 seconds until softened.
- Prepare the topping: In a small bowl, combine sliced figs, pistachios, and walnuts. Add half of the softened fig jam and toss until evenly coated.
- Prepare the brie: Place the round of brie in a small cast-iron skillet or oven-safe dish. Spread the remaining fig jam (or honey) over the top of the brie.
- Top and bake: Sprinkle the fig and nut mixture evenly over the brie. Place the dish on a baking sheet to catch any melted cheese. Bake in the center of the oven for 10–15 minutes, or until the brie softens and becomes gooey.
- Serve: Remove from the oven and let the brie rest for 3–5 minutes. Serve warm with crackers, toasted bread, or fruit slices.
Why You’ll Love This Recipe
This baked brie combines creamy, rich cheese with the natural sweetness of figs and the crunch of nuts. It’s an elegant appetizer that’s easy to prepare and perfect for entertaining or special occasions.
Tips
- Use a small cast-iron skillet or oven-safe dish to prevent spills and make serving easier.
- Allow the brie to sit for a few minutes after baking for easier slicing and serving.
- For extra flavor, lightly toast the nuts before mixing them with figs.
Variations and Substitutions
- Jam Options: Swap fig jam for apricot, raspberry, or cranberry jam.
- Nut Variations: Use pecans, almonds, or macadamia nuts instead of pistachios and walnuts.
- Cheese Swap: Try Camembert for a similar creamy texture with a slightly stronger flavor.
- Sweetener: Use honey in place of fig jam for a milder sweetness.
FAQs
Can I make this ahead of time?
Yes, you can prepare the brie and topping in advance. Cover and refrigerate, then bake just before serving.
How do I serve baked brie?
Serve warm with crackers, toasted baguette slices, or fresh fruit like apple or pear slices.
Can I freeze baked brie?
Freezing is not recommended, as the texture of the cheese changes. Best served fresh.
Serving
Place the baked brie on a cheese board or serving platter. Pair with crackers, sliced baguette, or fresh fruits for a balanced appetizer.
Suggestions
- Serve as a starter for dinner parties, holiday gatherings, or wine nights.
- Pair with red wine, sparkling wine, or a light white wine for complementary flavors.
- Make individual mini baked brie bites using small brie rounds for parties.
Baked Brie with Fig Jam
8
servings5
10
minutes225.6
kcalIngredients
3 Tbsp fig jam or honey, divided
¼–⅓ cup dried mission figs, sliced
¼–⅓ cup shelled pistachios, roughly chopped
¼–⅓ cup walnut halves or pieces, roughly chopped
13-oz round French brie
Directions
- Preheat the oven: Set oven to 350°F (175°C).
- Soften the jam: Place 3 Tbsp fig jam in a microwave-safe bowl and heat for 30 seconds until softened.
- Prepare the topping: In a small bowl, combine sliced figs, pistachios, and walnuts. Add half of the softened fig jam and toss until evenly coated.
- Prepare the brie: Place the round of brie in a small cast-iron skillet or oven-safe dish. Spread the remaining fig jam (or honey) over the top of the brie.
- Top and bake: Sprinkle the fig and nut mixture evenly over the brie. Place the dish on a baking sheet to catch any melted cheese. Bake in the center of the oven for 10–15 minutes, or until the brie softens and becomes gooey.
- Serve: Remove from the oven and let the brie rest for 3–5 minutes. Serve warm with crackers, toasted bread, or fruit slices.
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