I had no idea that I would prefer baked beignets to fried when I made French beignets at home.

Baked Beignets Recipe
Servings
24
servingsPrep time
20
minutesCooking time
15
minutesIngredients
3/4 cup lukewarm water, approximately 110°F
1/4 cup super fine sugar, see note
1 1/2 tsp active dry yeast
1 egg, beaten
1/2 cup buttermilk
3 Tbsp. butter, melted
1/2 tsp salt
2 tsp vanilla extract
3 3/4 cup flour, more as needed
1/8 cup milk
1 Tbsp. butter, melted for brushing
1/4 cup powdered sugar, for dusting
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