Baked Apples Recipe (Two Ways)

Sweet, warm, and comforting, these baked apples are perfect for dessert or a healthy snack. You can enjoy them stuffed with a spiced nut and fruit filling or sliced and caramelized both ways deliver tender, flavorful apples with a natural sweetness enhanced by brown sugar, spices, and olive oil.

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Ingredients

• 3 to 4 large baking apples (Honeycrisp, Jonagold, Pink Lady, or similar)

Cinnamon and Brown Sugar Mixture

• ¼ cup brown sugar
• ½ cup lightly crushed nuts (e.g., ¼ cup walnuts + ¼ cup pistachios)
• ¼ cup raisins, cranberries, or other chopped dried fruit
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• 1–2 tablespoons extra virgin olive oil (mild, fruity variety recommended)

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Instructions

Step 1: Preheat the Oven

Place the rack in the center of the oven and preheat to 375°F (190°C).

Step 2: Prepare the Cinnamon and Brown Sugar Mixture

In a small bowl, combine brown sugar, nuts, dried fruit, cinnamon, and cardamom. Mix well and set aside.

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Option 1: Stuffed Baked Apples

1. Core the apples: Use an apple corer or paring knife to remove the core, leaving about ½-inch intact at the bottom. Scoop out the seeds to create a cavity about 1 inch wide.
2. Stuff the apples: Place apples upright in a baking dish. Spoon the brown sugar and nut mixture into the cavities, filling each apple generously.
3. Add olive oil and water: Drizzle 1–2 tablespoons olive oil over the apples. Pour ¾–1 cup hot water around the apples in the dish to prevent burning and help them cook evenly.
4. Bake: Bake for 40–45 minutes, or until apples are tender but not mushy.

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Option 2: Sliced Baked Apples

1. Prepare the apples: Core, peel, and slice apples into ½-inch thick slices. Arrange them in a baking dish.
2. Season and add liquid: Sprinkle the brown sugar and cinnamon mixture over the slices. Drizzle with 2 tablespoons olive oil and ¼ cup hot water (or substitute with a little orange juice). Toss to coat evenly.
3. Bake: Bake for 25–30 minutes, stirring halfway through, until apples are tender and lightly caramelized.

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Step 3: Serve

Remove apples from the oven and baste with the syrupy sauce at the bottom of the pan. Serve warm:

• As a vegan dessert on its own.
• With vanilla ice cream, whipped cream, or a dollop of labneh for extra indulgence.

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Why You’ll Love This Recipe

• Quick, simple, and naturally sweetened.
• Two preparation options: stuffed or sliced.
• Warm, comforting dessert perfect for fall or winter.
• Vegan-friendly but pairs beautifully with ice cream or yogurt.
• Customizable with nuts, dried fruits, and spices you love.

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Tips

• Choose firm baking apples that hold their shape, like Honeycrisp or Jonagold.
• Don’t overbake stuffed apples—they should be tender but not mushy.
• For extra flavor, add a splash of orange juice or a sprinkle of vanilla extract.
• Use parchment paper under sliced apples to prevent sticking.
• Baste baked apples with the pan sauce before serving for richer flavor.

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Variations and Substitutions

• Nut-free version: Omit nuts or replace with seeds (pumpkin or sunflower seeds).
• Sweetener alternatives: Use coconut sugar, maple syrup, or agave instead of brown sugar.
• Spice options: Add ginger, nutmeg, or allspice for a warm flavor profile.
• Alcohol twist: Add a splash of rum or brandy to the pan for an adult version.
• Different fruits: Pears, peaches, or plums can be used in place of apples.

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FAQs

Can I prep this ahead of time?
Yes, prepare the apples and filling ahead and bake just before serving.

How do I store leftovers?
Store baked apples in an airtight container in the fridge for up to 3–4 days. Reheat gently in the oven or microwave.

Can this be made vegan?
Absolutely! This recipe is naturally vegan as long as you skip ice cream or use a plant-based alternative.

How do I prevent apples from sticking?
Use a lightly greased baking dish or line with parchment paper. Adding water or juice to the pan also helps.

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Serving Suggestions

• Serve warm as a dessert with ice cream, labneh, or whipped cream.
• Use sliced baked apples as a topping for oatmeal or pancakes.
• Add to yogurt or granola bowls for a healthy breakfast.
• Pair with a cup of hot tea or coffee for a cozy snack.
• Garnish with extra nuts or a drizzle of maple syrup for a beautiful presentation.