Baked Apple Cinnamon Oats

This delicious Gluten-Free Apple Cinnamon Oatmeal Bake is the perfect healthy breakfast or snack! Made with gluten-free oats, almond milk, and coconut oil, it’s a wholesome, dairy-free treat that’s naturally sweetened with maple syrup. The rich flavor of cinnamon combined with the sweetness of diced apples makes this a warm and comforting dish that’s perfect for cozy mornings. This easy-to-make recipe is not only gluten-free but also nut-free and egg-based, making it ideal for those with dietary restrictions. Ready in just 35 minutes, it’s a great addition to your meal prep routine or a simple homemade breakfast for busy days. Try this healthy apple oat bake today for a nourishing and satisfying start to your day!

Ingredients

• 2 cups gluten-free oats
• 1 ½ cups almond milk (room temperature)
• 1 tablespoon coconut oil
• 1 egg
• 2 tablespoons maple syrup
• 1 teaspoon Singing Dog Vanilla extract
• 1 ¼ teaspoons ground cinnamon
• 1 cup diced apples (plus extra for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Lightly beat the egg in a small bowl.
3. In a large mixing bowl, combine the oats, almond milk, coconut oil, egg, maple syrup, vanilla extract, and cinnamon. Stir well with a rubber spatula until everything is well combined.
4. Gently fold in the diced apples, mixing to incorporate. The mixture will be slightly wet.
5. Pour the oat mixture into the prepared baking pan, spreading it out evenly. Top with thinly sliced apples for decoration.
6. Bake for 30 to 35 minutes, or until the top is golden brown and the mixture is firm and no longer wet.
7. Allow to cool for a few minutes before slicing and serving. Enjoy!

Why You’ll Love This Recipe

This Baked Apple Cinnamon Oats recipe is a comforting, warm breakfast that’s perfect for cozy mornings. The combination of sweet maple syrup, fragrant cinnamon, and tender baked apples makes this dish both satisfying and nutritious. The oats soak up the almond milk, creating a creamy texture that’s gluten-free and dairy-free. Plus, it’s easy to make, and the leftovers taste just as delicious. Whether you’re enjoying it on a busy morning or serving it as a sweet treat, this recipe is sure to become a favorite.

Tips, Variations, and Substitutions

• Make it dairy-free: Use any plant-based milk, such as coconut milk or oat milk, for a dairy-free option.
• Sweetener swaps: You can substitute the maple syrup with honey or agave nectar if preferred.
• Add-ins: Consider adding chopped nuts like walnuts or almonds for added crunch. You can also throw in some dried fruits like raisins or cranberries.
• Vegan option: Swap the egg for a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan version of this recipe.
• Spices: Add a pinch of nutmeg or ginger for an extra spice kick.
• For a creamier texture: Add an extra ¼ cup of almond milk if you prefer a creamier consistency.

FAQs

• Can I make this ahead of time?
  Yes, this baked oat dish can be prepared the night before. Simply mix everything together, cover, and refrigerate overnight. In the morning, bake it as instructed, adding an extra 5 minutes of baking time if needed.
• Can I freeze leftovers?
  Yes, this recipe freezes well. Allow it to cool completely, then store individual portions in airtight containers or freezer bags. Reheat in the microwave or oven for a quick breakfast.
• Can I use other fruits?
  Absolutely! While apples are a classic choice, feel free to experiment with other fruits like pears, berries, or even bananas for different flavors.

Serving Suggestions

Enjoy this Baked Apple Cinnamon Oats on its own, or pair it with a dollop of almond butter or a sprinkle of chia seeds for an extra boost of protein. For a decadent treat, drizzle with extra maple syrup or top with a scoop of dairy-free yogurt. This dish is perfect for a warm, comforting breakfast or as a healthy dessert after dinner. Serve alongside a cup of hot tea or coffee for a complete meal.