Bacon Wrapped Asparagus Recipe

Bacon Wrapped Asparagus is a delicious and savory appetizer that combines tender asparagus with crispy bacon, offering a perfect balance of smoky and fresh flavors. This easy-to-make dish can be broiled or grilled, and it’s paired with a creamy garlic aioli for an added layer of richness. Whether served as a side dish or appetizer, this bacon-wrapped delight is perfect for any occasion, from casual gatherings to holiday meals. The combination of fresh asparagus, bacon, and homemade aioli will surely impress your guests and elevate your meal!

Ingredients

For the Garlic Aioli:

• ¾ cup mayonnaise
• 2 cloves garlic, minced
• Juice of half a lemon
• ½ teaspoon salt

For the Bacon Wrapped Asparagus:

• 1 pound fresh asparagus (trimmed)
• 1 tablespoon extra virgin olive oil
• Salt, to taste
• Cracked black pepper, to taste
• 6-10 slices bacon

Instructions

For the Garlic Aioli:

1. In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt.
2. Mix well until smooth and fully combined.
3. Cover and refrigerate until ready to serve.

For Broiled Bacon Wrapped Asparagus:

1. Preheat the broiler.
2. Lightly coat the asparagus spears in olive oil and season with salt and cracked black pepper.
3. Group the asparagus into bundles of three spears and wrap each bundle with a slice (or two, depending on the size) of bacon.
4. Place the wrapped bundles on a wire rack over a baking sheet, ensuring the bacon is on the outside and the asparagus is upright.
5. Broil on the middle rack for 12-14 minutes, or until the bacon is crisp and the asparagus is tender and bright green.

For Grilled Bacon Wrapped Asparagus:

1. Lightly coat the asparagus spears in olive oil and season with salt and cracked black pepper.
2. Wrap each bundle of three spears with bacon.
3. Place the bacon-wrapped asparagus bundles on a preheated grill and cover.
4. Grill for 10-12 minutes, turning occasionally, until the bacon is crisp and the asparagus is tender.

---

Why You’ll Love This Recipe

Bacon Wrapped Asparagus is the perfect combination of savory, smoky bacon and tender, crisp asparagus. It’s an easy-to-make dish that works as a delicious appetizer, side dish, or even a light main course. The addition of the garlic aioli enhances the flavor and adds a creamy, tangy dip that pairs perfectly with the bacon and asparagus. Whether broiled or grilled, this recipe delivers a satisfying crunch and vibrant flavor in every bite. It’s a crowd-pleaser for any occasion!

Tips

• Bacon Thickness: If you’re using thick-cut bacon, you may need fewer slices per bundle of asparagus. For standard bacon, you might need 2 slices per bundle.
• Grilling Option: Grilling adds an extra smoky flavor to this dish, but broiling works just as well for a quicker cooking time.
• Asparagus Size: For even cooking, try to select asparagus spears of similar size. Thicker spears may require slightly more cooking time.
• Crispy Bacon: To achieve perfectly crispy bacon, make sure your asparagus is wrapped tightly, and don’t overcrowd the bundles.

Variations and Substitutions

• Add Cheese: For an extra creamy and savory kick, sprinkle grated Parmesan or mozzarella cheese on top of the asparagus bundles before wrapping them in bacon.
• Add a Sweet Glaze: Brush the bacon with maple syrup, honey, or balsamic glaze before cooking to add a sweet and savory flavor.
• Vegetarian Option: If you want to make a vegetarian version, consider using a plant-based bacon substitute or a layer of prosciutto for a similar flavor profile.
• Herbs: Add fresh herbs like rosemary or thyme to the asparagus bundles for added fragrance and flavor.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the bacon-wrapped asparagus and refrigerate it for up to a few hours before broiling or grilling. This gives the flavors a chance to meld, and you’ll save time when it’s time to cook. Just make sure to bring it to room temperature before cooking.

Can I use frozen asparagus?
Fresh asparagus works best in this recipe for its crisp texture. If you must use frozen asparagus, be sure to thaw and drain it well before wrapping it in bacon.

How can I store leftovers?
Leftover bacon-wrapped asparagus can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at 350°F for 10-12 minutes, or until heated through and the bacon crisps up again.

Serving

Bacon Wrapped Asparagus makes a fantastic appetizer, side dish, or party snack. Serve it with the garlic aioli for dipping to add a creamy, zesty flavor. It pairs well with roasted meats, grilled fish, or even as part of a fresh salad. For a more formal meal, serve it alongside mashed potatoes or a grain-based salad like quinoa or couscous.

Suggestions

• Pair with Wine: Bacon Wrapped Asparagus is an excellent match with a crisp white wine such as Sauvignon Blanc, Chardonnay, or Pinot Grigio.
• Add a Salad: Serve this dish with a light salad made from fresh greens, avocado, and citrus dressing for a refreshing contrast to the savory bacon.
• Appetizer Platter: Include other finger foods like stuffed mushrooms, shrimp cocktails, or bruschetta on a serving platter for a well-rounded appetizer spread.