Bacon Cream Cheese Baked Spaghetti

Try our savory Bacon Cream Cheese Baked Spaghetti recipe! Featuring creamy cheese, crispy bacon, and flavorful cream of bacon soup, it’s an easy dinner idea perfect for family meals. Discover how to make this delicious baked spaghetti today!

Ingredients for Bacon Cream Cheese Baked Spaghetti

• 4 cups milk
• 1 (10.5 oz) can condensed cream of bacon soup
• 8 oz cream cheese, softened
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1 lb dry spaghetti
• 3 1/2 cups mozzarella cheese, grated and divided
• 1 cup bacon, cooked and crumbled
• Fresh chives, snipped, for garnish (optional)
• Kosher salt and freshly ground black pepper, to taste

Preparation Steps

Preheat the Oven:
Preheat your oven to 400°F (200°C) to ensure it’s ready when the spaghetti is prepared.

Prepare the Sauce:
In a large pot, combine the milk, condensed cream of bacon soup, softened cream cheese, garlic powder, and onion powder. Stir well and bring the mixture to a boil over medium heat.

Cook the Spaghetti:
Once the sauce is bubbling, break the dry spaghetti in half and stir it into the pot. Reduce the heat to medium-low and let the spaghetti cook for about 8 minutes, stirring occasionally. The spaghetti will absorb the creamy sauce, infusing it with flavor.

Add Cheese and Bacon:
After the spaghetti is cooked, stir in 2 cups of the grated mozzarella cheese and half of the crumbled bacon. Season the mixture with salt and pepper to taste, ensuring every bite is perfectly seasoned.

Assemble and Bake:
Transfer the creamy spaghetti mixture to a 9×13-inch baking dish, spreading it out evenly. Top the spaghetti with the remaining mozzarella cheese and bacon, creating a decadent cheesy and crispy bacon topping.

Bake Until Golden Brown:
Bake the spaghetti in the preheated oven for approximately 15 minutes, or until the cheese has melted and is starting to turn golden brown. The aroma of bubbling cheese and crispy bacon will fill your kitchen, creating anticipation for the delicious meal to come.

Let It Rest:
Once baked, remove the dish from the oven and let it sit for 5 minutes before serving. This allows the flavors to meld together and the dish to set slightly.

Garnish and Serve:
Garnish the baked spaghetti with fresh snipped chives for a pop of color and freshness, if desired. Then, serve and enjoy the irresistible combination of creamy sauce, tender spaghetti, gooey cheese, and crispy bacon.

Tips for the Perfect Baked Spaghetti

Cook Spaghetti Al Dente:
Make sure not to overcook the spaghetti in the sauce. Cook it until it’s al dente, as it will continue to cook slightly in the oven.

Use Quality Bacon:
Opt for high-quality bacon for the best flavor and texture. Cook it until it’s crispy to add a delicious crunch to the dish.

Add Your Favorite Toppings:
Feel free to customize the dish with your favorite toppings, such as diced tomatoes, sautéed mushrooms, or chopped fresh herbs.

Variations of the Recipe

Add Vegetables:
Incorporate diced vegetables like bell peppers, onions, or spinach into the sauce for added flavor and nutrition.

Try Different Cheeses:
Experiment with different types of cheese, such as cheddar, provolone, or Parmesan, to create a unique flavor profile.

Make it Spicy:
For a spicy kick, add crushed red pepper flakes or diced jalapeños to the sauce.

Frequently Asked Questions

Can I use different types of pasta?
Yes, you can use different types of pasta, such as penne or rigatoni, if you prefer.

Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake it. Just be sure to adjust the baking time accordingly.

Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to three months. Thaw in the refrigerator before reheating.

Can I use low-fat cream cheese and milk?
Yes, you can use low-fat or light cream cheese and milk if you prefer a lighter version of the dish. However, keep in mind that it may affect the overall flavor and creaminess of the sauce.

What can I serve with this baked spaghetti?
This dish pairs well with a simple green salad or garlic bread for a complete meal.