Bacon and Shrimp Dairy-Free Deviled Eggs

Bacon and Shrimp Dairy-Free Deviled Eggs are a perfect blend of creamy, savory, and crunchy, making them a crowd-pleasing appetizer or snack. Made with dairy-free ingredients, including avocado mayo and garlic dill pickle juice, this recipe offers a healthy deviled egg option without compromising on flavor. Topped with succulent shrimp seasoned with Old Bay and crispy bacon, these eggs are a great choice for those with dietary restrictions, especially those following a dairy-free or low-carb lifestyle. Ideal for parties, holiday gatherings, or meal prep, these deviled eggs are quick to make and customizable to fit your taste. Whether you’re hosting a brunch, looking for Keto-friendly appetizers, or craving a protein-packed snack, these Bacon and Shrimp Deviled Eggs will satisfy your cravings and impress your guests.

Ingredients

• ¼ cup avocado mayo
• ½ tablespoon Cleveland Kitchen garlic dill pickle juice
• ¾ tablespoon Dijon mustard
• ⅛ teaspoon paprika
• ¼ teaspoon sea salt

Topping

• 12 shrimp, peeled and deveined
• 1 tablespoon garlic olive oil
• ¾ teaspoon Old Bay seasoning
• 1 tablespoon dairy-free butter
• Cooked bacon
• Green onion (optional)

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Instructions

1. Boil the Eggs: Bring a large pot of water to a boil. Gently lower 6 eggs into the water and boil for 11 minutes. Afterward, drain the water and fill the pot with cold water and ice. Let the eggs cool for 15 minutes before peeling.
2. Peel the Eggs: To peel the eggs, crack them gently on a counter and peel under water to help release the shell.
3. Prepare the Egg Yolks: Slice the boiled eggs lengthwise and remove the yolks. Place the yolks in a bowl and mix them with avocado mayo, pickle juice, Dijon mustard, paprika, and sea salt. Stir well until smooth and creamy.
4. Fill the Egg Whites: Use a spoon or piping bag to fill the egg whites with the yolk mixture.
5. Cook the Shrimp: Season the shrimp with Old Bay seasoning. Heat garlic olive oil in a skillet over medium-high heat (around 350°F). Once hot, add the shrimp and cook for 2-3 minutes per side until they turn pink. In the last minute of cooking, add the dairy-free butter and mix until melted and well combined.
6. Assemble the Deviled Eggs: After the shrimp has cooled, place one shrimp on each deviled egg, along with cooked bacon pieces and a sprinkle of green onion if desired.
7. Serve and Enjoy!

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Why You’ll Love This Recipe

This Bacon and Shrimp Dairy-Free Deviled Eggs recipe is perfect for a party appetizer or a flavorful snack. With creamy avocado mayo and tangy pickle juice, the deviled eggs are packed with rich flavor. The addition of shrimp and crispy bacon elevates this classic dish, making it a crowd favorite. Plus, it’s dairy-free, so it’s suitable for those with dairy sensitivities or dietary restrictions. The Old Bay seasoning adds a savory depth that complements the shrimp perfectly, creating a bold, satisfying bite.

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Tips, Variations, and Substitutions

• Dairy-Free: Ensure you’re using dairy-free butter and avocado mayo to keep this recipe dairy-free.
• Shrimp Variations: If shrimp isn’t your favorite, you can substitute it with cooked chicken, bacon, or even a vegetarian option like sautéed mushrooms for a unique twist.
• Add-Ins: For extra flavor, try adding a pinch of cayenne pepper, smoked paprika, or fresh herbs like parsley to the yolk mixture.
• Texture Tips: If you prefer a smoother filling, you can use a food processor to blend the egg yolks with the other ingredients. This will ensure a silky-smooth texture.

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FAQs

Can I make these deviled eggs ahead of time?
Yes! You can prepare the deviled eggs up to a day in advance. Simply store the egg whites and yolk mixture separately in the fridge, and fill the eggs just before serving.

Can I make these with regular mayo instead of avocado mayo?
Yes, you can substitute regular mayo for avocado mayo if you’re not concerned about keeping the recipe dairy-free. However, using avocado mayo will add a creamy, healthy twist.

How do I prevent the eggs from cracking during boiling?
To avoid cracked eggs, gently lower them into boiling water using a spoon and make sure the water is at a steady boil before adding the eggs.

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Serving Suggestions

Serve these Bacon and Shrimp Dairy-Free Deviled Eggs at your next gathering, brunch, or as a delightful appetizer. Pair them with a refreshing Cucumber Salad, Fresh Guacamole, or Cauliflower Rice for a light and satisfying meal. These deviled eggs also pair well with a cold drink like sparkling water or a refreshing iced tea for a perfect snack or side dish.