Avocado, Mozzarella, and Tomato Grilled CheeseOne of the best inventions ever!

Ingredients:

• ½ ripe avocado, thinly sliced
• 4 slices of fresh mozzarella cheese
• 4 cherry tomatoes, sliced in half
• 2 slices of wholesome multigrain bread (Ezekiel sprouted grain bread works great)
• A smidge of butter

Instructions:

1. Begin by spreading a thin layer of butter on the outer sides of each bread slice. This will give your grilled cheese a delightful crunch and golden hue when cooked.
2. Heat a frying pan over medium heat.
3. Place one slice of bread, buttered side down, into the heated pan. Allow it to gently sizzle.
4. Start building your sandwich by layering the mozzarella cheese, tomato slices, and the creamy avocado on top of the bread slice in the pan.
5. Carefully position the second bread slice on top, ensuring the buttered side faces upward.
6. After a few minutes, as the bottom slice turns golden and the cheese begins to melt, gently flip the sandwich to cook the other side. You’re aiming for a lusciously gooey interior and a beautifully golden exterior.
7. Once both sides are toasted to perfection and the cheese is wonderfully melted, remove the sandwich from the pan.
8. Cut the grilled cheese in half if you like and serve it up while it’s hot and irresistible.