This Avocado Lime Crema is a creamy, tangy, and flavorful sauce made with ripe avocados, dairy-free yogurt, and fresh cilantro. Perfect for drizzling over tacos, burritos, or serving as a dip for chips and veggies, this easy recipe is a must-have for your Mexican-inspired meals. With the zesty kick of lime and the richness of avocado, it’s a refreshing alternative to traditional sour cream. Whether you follow a vegan or dairy-free diet, this simple, versatile crema is the perfect addition to your meal!

Ingredients
- ½ cup dairy-free yogurt
- 2 ripe avocados
- Juice of 1 lime
- Pinch of salt (to taste)
- ¼ cup fresh cilantro (more if desired)
- 1 teaspoon garlic oil (Costabile Organic recommended)
- 3 garlic cloves
- Avocado oil (optional, for thinning the crema)
Instructions
1. Prepare the Avocados:
Slice the avocados lengthwise, remove the pit, and scoop the flesh into your food processor or blender.
2. Combine Ingredients:
Add the lime juice, garlic, cilantro, garlic oil, salt, and dairy-free yogurt to the food processor with the avocado.
3. Blend:
Process everything together until smooth and well-combined. If the crema is too thick, add avocado oil, 1 teaspoon at a time, until you reach your desired consistency.
4. Serve:
Transfer the avocado lime crema to a small serving bowl. Serve immediately or refrigerate until ready to serve.
Why You’ll Love This Recipe
This Avocado Lime Crema is a creamy, flavorful, and tangy topping that pairs perfectly with tacos, salads, bowls, or as a dip for chips. The rich, velvety texture from the avocados combined with the zesty lime and fresh cilantro creates a perfect balance of flavors. Plus, it’s dairy-free, making it suitable for those following plant-based or vegan diets. Quick and easy to make, this crema is a must-have for any Mexican-inspired meal or a fresh dip for your next gathering!
Tips
- Consistency: If your crema turns out thicker than you’d like, simply add avocado oil or a little water to thin it out to your desired texture.
- Chill: For an even fresher taste, refrigerate the crema for 30 minutes before serving. The flavors will meld together beautifully.
- Blender vs. Food Processor: A blender works best for a super smooth consistency, but a food processor will work well too if you prefer a slightly chunkier texture.
Variations and Substitutions
- Yogurt Substitution: If you’re not dairy-free, feel free to substitute the dairy-free yogurt with regular yogurt or sour cream for a creamier taste.
- Garlic Oil Alternative: If you don’t have garlic oil, you can use regular olive oil and add extra minced garlic.
- Herb Variations: While cilantro is the traditional herb for this crema, feel free to swap it for parsley or mint for a different flavor profile.
FAQs
Can I make this avocado lime crema ahead of time?
Yes, you can prepare the crema a few hours in advance. Store it in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface of the crema before sealing.
Can I freeze avocado lime crema?
While it’s best fresh, you can freeze it in a sealed container for up to a month. Thaw in the refrigerator overnight and stir before serving.
How can I make this spicier?
For a spicier version, add some jalapeño or hot sauce to the crema while blending, adjusting the heat to your liking.
Serving Suggestions
This Avocado Lime Crema is perfect for topping tacos, burritos, and quesadillas. It’s also a delicious dip for chips, veggie sticks, or crispy roasted potatoes. Use it as a sauce for grain bowls, grilled vegetables, or even as a spread for wraps and sandwiches. The creamy, tangy flavors will elevate any dish!
Avocado Lime Crema
6
servings5
minutes5
minutesIngredients
½ cup dairy-free yogurt
2 ripe avocados
Juice of 1 lime
Pinch of salt (to taste)
¼ cup fresh cilantro (more if desired)
1 teaspoon garlic oil (Costabile Organic recommended)
3 garlic cloves
Avocado oil (optional, for thinning the crema)
Directions
- Prepare the Avocados:
- Slice the avocados lengthwise, remove the pit, and scoop the flesh into your food processor or blender.
- Combine Ingredients:
- Add the lime juice, garlic, cilantro, garlic oil, salt, and dairy-free yogurt to the food processor with the avocado.
- Blend:
- Process everything together until smooth and well-combined. If the crema is too thick, add avocado oil, 1 teaspoon at a time, until you reach your desired consistency.
- Serve:
- Transfer the avocado lime crema to a small serving bowl. Serve immediately or refrigerate until ready to serve.
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