Avocado Cucumber Salad Recipe

Fresh avocado cucumber salad with lime juice and olive oil dressing, packed with crisp cucumbers, creamy avocado, and zesty green onions. This easy, healthy salad is perfect for summer meals, light lunches, or a refreshing side dish that’s gluten-free and vegan-friendly.

Ingredients

• 2 English cucumbers, thinly sliced
• 1 large avocado, pitted, peeled, and sliced
• 1/3 cup green onion (about half a bunch), chopped
• 2 tablespoons fresh lime juice (from 1 medium lime)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt (or ¾ teaspoon table salt), or to taste
• 1/8 teaspoon black pepper

---

Instructions

1. In a medium-sized salad bowl, combine the sliced cucumbers, avocado slices, and chopped green onions.
2. Drizzle the salad with fresh lime juice and olive oil.
3. Season with salt and black pepper, adjusting the amounts to your preference.
4. Gently toss everything together until the ingredients are evenly coated with the dressing.
5. Serve immediately for best freshness and flavor.

---

Why You’ll Love This Recipe

• Light, refreshing, and packed with healthy fats and fiber.
• Simple ingredients come together quickly for a nutritious side dish or snack.
• Perfect for warm weather, picnics, or as a crisp salad alongside main dishes.
• Gluten-free, dairy-free, and vegan-friendly.

Tips

• Use ripe but firm avocados to avoid mushy texture.
• Slice cucumbers thin for a delicate crunch.
• Toss gently to prevent avocado from getting mashed.
• Chill ingredients before mixing to keep the salad cool and fresh.

Variations and Substitutions

• Add chopped fresh herbs like cilantro, mint, or dill for extra flavor.
• Substitute lime juice with lemon juice for a slightly different citrus note.
• Include diced tomatoes or radishes for more color and texture.
• Use red onions instead of green onions for a sharper bite.

FAQs

Q: Can I prepare this salad ahead of time?
A: It’s best served fresh, but you can prepare ingredients separately and combine just before serving to prevent avocado browning.

Q: How can I prevent the avocado from browning?
A: Toss avocado slices gently with lime juice and serve immediately. Adding the avocado last minimizes exposure to air.

Q: Can I add a protein?
A: Yes, grilled chicken, shrimp, or chickpeas pair well for a more filling dish.

Serving and Suggestions

• Serve as a side dish with grilled fish, chicken, or tacos.
• Add to your picnic or potluck for a fresh, healthy option.
• Enjoy as a light lunch or snack with whole-grain crackers or toasted bread.
• Pair with quinoa or rice bowls for a nutritious meal boost.

---