Authentic Mexican Rice

This Authentic Mexican Rice recipe is a flavorful side dish made with long-grain rice, vegetables, and a rich tomato base. Lightly seasoned and perfectly fluffy, it pairs perfectly with tacos, enchiladas, grilled meats, and more.

---

Ingredients

• 1½ cups long-grain white rice*
• ¼ cup vegetable or canola oil
• 1 tsp garlic, minced
• ¼ medium onion, finely diced
• ¼ cup tomato sauce, or 2 pureed tomatoes*
• 2 tsp tomato bouillon granules or cubes*
• ¼ tsp salt
• 1 carrot, diced
• ½ cup peas (fresh or frozen)
• 3 cups water
• 1–3 whole serrano peppers, optional (for mild flavor, not extra heat)

---

Instructions

1. Rinse the Rice:
   Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. Drain and set aside.
2. Toast the Rice:
   In a large saucepan over medium-high heat, heat the oil until shimmering. Add the rice and stir constantly for about 10 minutes, or until lightly golden and aromatic.
3. Add Flavorings:
   Stir in the tomato sauce, minced garlic, and diced onion. Add the tomato bouillon, salt, diced carrot, peas, and water. Include serrano peppers if using.
4. Cook the Rice:
   Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes, or until the water is fully absorbed and the rice is tender.
5. Rest and Fluff:
   Remove from heat and let the rice rest for 5 minutes with the lid on. Fluff gently with a fork before serving.

---

Why You’ll Love This Recipe

• Authentic flavor: Classic Mexican taste with a rich tomato base and lightly toasted rice.
• Perfectly fluffy: Every grain is tender and separate.
• Versatile side dish: Complements tacos, enchiladas, grilled meats, and seafood.
• Quick and simple: Ready in about 30 minutes with basic pantry ingredients.

---

Tips

• Rinsing the rice removes excess starch for a fluffier texture.
• Toast the rice lightly for extra nutty flavor.
• Keep the lid on while cooking to prevent steam from escaping.
• Adjust water slightly depending on rice brand for perfect texture.

---

Variations and Substitutions

• Vegetables: Add corn, bell peppers, or zucchini for extra color and nutrition.
• Broth option: Substitute water with chicken or vegetable broth for richer flavor.
• Spice: Add a pinch of cumin or chili powder for subtle warmth.
• Vegan: Use water or vegetable broth and skip any non-vegan bouillon cubes.

---

FAQs

Can I make this rice ahead of time?
Yes, refrigerate in an airtight container for up to 3 days. Reheat gently with a splash of water.

What type of rice is best?
Long-grain white rice works best for fluffy, separate grains.

Do I have to use serrano peppers?
No, they are optional. They add a mild flavor without significant heat.

---

Serving and Suggestions

Serve this Mexican Rice as a side for:

• Tacos, enchiladas, and burritos
• Grilled or roasted chicken, beef, or fish
• Beans, guacamole, or fresh salsas for a complete meal

Garnish with fresh cilantro or lime wedges for added color and flavor.