Applesauce Muffins Recipe

These Applesauce Muffins are a simple and healthy option for breakfast or a quick snack. Made with whole ingredients like applesauce, cinnamon, and walnuts, this easy muffin recipe is perfect for those looking for a flavorful and moist muffin without the need for too many ingredients. The applesauce adds natural sweetness and moisture, while the spices like cinnamon and nutmeg create a warm, comforting taste. These muffins are also customizable with the option to add nuts, dried fruits, or even a dairy-free twist. Whether you’re looking to bake something quick for a busy morning or prepping for a batch of homemade snacks, these muffins will fit your needs perfectly. Perfect for meal prep or a sweet treat any time of day!

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon allspice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• 1 ⅓ cups all-natural unsweetened applesauce
• ½ cup vegetable oil
• ½ cup brown sugar
• ½ cup rolled oats
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 425°F and line a standard 12-count muffin tin with baking cups.
2. In a medium bowl, whisk together the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
3. In a large bowl, beat the eggs until smooth. Add the applesauce, vegetable oil, and brown sugar, stirring until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the rolled oats and chopped walnuts.
5. Spoon the batter into the muffin cups, filling them almost to the top.
6. Bake at 425°F for 5 minutes, then reduce the temperature to 350°F and bake for an additional 11-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool for 5 minutes before transferring them from the muffin tin to a wire rack to cool completely.

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Why You’ll Love This Recipe

• Perfect for Breakfast or Snacks: These applesauce muffins are ideal for a quick breakfast or a healthy snack throughout the day.
• Moist and Flavorful: The applesauce gives the muffins a moist texture and a touch of natural sweetness, complemented by warming spices.
• Easy to Make: Simple ingredients and minimal steps make this recipe perfect for beginner bakers or those looking for a no-fuss treat.

Tips

• Don’t Overmix the Batter: Overmixing the batter can make the muffins dense, so mix just until everything is incorporated.
• Check Muffins Early: Ovens vary in temperature, so check the muffins around the 10-minute mark to ensure they don’t overbake.
• Let the Muffins Cool: Allow the muffins to cool slightly in the tin before transferring them to a wire rack. This helps them set and maintain their shape.

Variations and Substitutions

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
• Add-Ins: You can swap walnuts for pecans, or add dried fruits like raisins, cranberries, or apples for extra texture and flavor.
• Vegan Version: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a non-dairy oil (like coconut oil).

FAQs

• Can I make these ahead of time? Yes, these muffins keep well for a few days when stored in an airtight container at room temperature. They can also be frozen for up to 3 months.
• Can I use sweetened applesauce? You can, but it will make the muffins sweeter. Reduce the amount of brown sugar slightly to balance the sweetness.
• How do I know when the muffins are done? Use a toothpick or cake tester to check if the muffins are cooked through. It should come out clean or with just a few crumbs when inserted into the center.

Serving

Serve these applesauce muffins warm with a pat of butter or a drizzle of honey. They are also great alongside a cup of tea or coffee for a cozy morning treat.

Suggestions

• Pair with Yogurt: For a balanced breakfast, enjoy these muffins with a dollop of Greek yogurt and fresh fruit.
• Top with Cream Cheese: Spread some cream cheese on top of a warm muffin for an extra creamy touch.
• Add a Glaze: Drizzle a simple glaze made with powdered sugar and a little milk over the muffins for added sweetness and a decorative touch.