Apple Fritter Bread Recipe

Apple Fritter Bread is a delicious, easy-to-make quick bread featuring warm cinnamon flavors, sweet apples, and a moist, tender crumb. With a perfect balance of cinnamon, brown sugar, and freshly chopped apples, this bread is an ideal choice for breakfast or dessert. The added cinnamon sugar and vanilla glaze create a sweet finishing touch, making it a crowd-pleasing treat. Whether served at a brunch, as an afternoon snack, or as a homemade gift, this apple bread is sure to impress. With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.

Ingredients

Bread Batter:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ⅔ cup granulated sugar
• 2 large eggs, room temperature
• 1 ½ teaspoons pure vanilla extract
• ½ cup milk (whole or 2%)

Apple Mixture:

• 3 Granny Smith apples, peeled and chopped
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon

Cinnamon Sugar:

• ⅔ cup brown sugar
• 2 teaspoons ground cinnamon

Vanilla Cinnamon Glaze:

• 1 cup powdered sugar
• 1 ½-2 tablespoons milk (whole or 2%)
• ¼ teaspoon pure vanilla extract
• ⅛ teaspoon ground cinnamon

---

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously with butter or cooking spray.
2. Make the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Apple Mixture: In another bowl, combine the chopped apples, brown sugar, and cinnamon. Stir well to coat the apples and set aside.
4. Make the Bread Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Assemble the Bread: Spread half of the bread batter evenly into the prepared loaf pan. Top with half of the apple mixture and half of the cinnamon sugar. Add the remaining bread batter, then top with the rest of the apple mixture and cinnamon sugar.
7. Bake the Bread: Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs. If the top is browning too quickly, loosely cover with aluminum foil.
8. Cool and Glaze: Allow the bread to cool for 15 minutes in the pan, then transfer it to a wire rack to cool completely. Once the bread has cooled, whisk together the powdered sugar, milk, vanilla extract, and cinnamon in a small bowl to make the glaze. Drizzle the glaze over the bread.

---

Why You’ll Love This Recipe

• Perfect Flavor Balance: The combination of cinnamon, apples, and brown sugar makes for a warm, comforting treat that’s both sweet and aromatic.
• Moist and Tender: The bread remains incredibly moist thanks to the apples and the creamy batter.
• Easy to Make: Simple ingredients and straightforward steps make this bread easy for bakers of all skill levels to create.

---

Tips

• Greasing the Pan: Ensure your loaf pan is well-greased to prevent the bread from sticking.
• Alternating Dry and Wet Ingredients: Adding the dry and wet ingredients alternately helps prevent the batter from becoming too thick.
• Check for Doneness: Start checking the bread with a toothpick at 60 minutes. If it comes out clean, it’s ready to remove from the oven.

---

Variations and Substitutions

• Different Apples: You can use other apple varieties such as Honeycrisp or Fuji for a different flavor profile.
• Add Walnuts or Pecans: For extra crunch, fold in chopped nuts into the apple mixture.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend as a substitute for regular flour.

---

FAQs

Can I freeze Apple Fritter Bread? Yes, once the bread has completely cooled, wrap it tightly in plastic wrap and store it in a freezer-safe bag. It can be frozen for up to 3 months.

How long will the bread last? When stored in an airtight container, this bread will last about 3-4 days at room temperature, or up to a week in the fridge.

Can I make this bread without the glaze? Absolutely! The bread is delicious on its own, but the glaze adds a sweet finishing touch.

---

Serving and Suggestions

• For Breakfast or Dessert: Serve warm with a cup of coffee or tea for a sweet breakfast or as a cozy dessert.
• Top with Ice Cream: For a more decadent treat, serve slices with a scoop of vanilla ice cream.
• Perfect for Gifting: This bread makes a wonderful homemade gift for friends and family during the holidays or for any special occasion.