Apple Dumplings Recipe

Looking for a simple and delicious dessert option? Our apple dumplings recipe is just what you need! Made with fresh Granny Smith apples, cinnamon sugar, and buttery biscuit dough, these dumplings are the epitome of comfort food. Perfect for any occasion, from family dinners to holiday gatherings, this recipe is sure to please everyone at the table.

Getting Started: Gather Your Ingredients

Before diving into the cooking process, let’s ensure you have everything you need:

Ingredients:

2 Granny Smith apples
1 lemon
1 cup sugar
1/2 cup (1 stick) butter
1/4 teaspoon vanilla extract
8 canned buttermilk biscuits
4 teaspoons ground cinnamon

Step-by-Step Instructions:

Now that we have our ingredients ready, let’s embark on the journey of creating these mouthwatering apple dumplings.

Preparing the Apples:

Preheat your oven to 375 degrees F.
Start by peeling, coring, and slicing the apples vertically into 8 slices each.
To prevent browning, squeeze the lemon into a bowl of water and soak the apple slices.

Creating the Sugar Syrup:

In a medium saucepan, combine 1 cup of water, 3/4 cup of sugar, butter, and vanilla extract.
Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.

Assembling the Dumplings:

Separate each biscuit into 2 layers.
Wrap each slice of apple with a biscuit layer, slightly stretching the biscuit to ensure full coverage and sealing it on the bottom.
Arrange the wrapped slices, sealed-side down, in a 9x12x2-inch casserole dish.

Baking:

Pour the hot sugar syrup over the apple dumplings in the casserole dish.
Mix the remaining 1/4 cup of sugar with ground cinnamon and sprinkle the mixture over the tops of the dumplings.
Bake in the preheated oven until the dumplings are golden brown, approximately 35 minutes.

Serving Suggestions:

Once baked to perfection, these apple dumplings are best served warm, either on their own or accompanied by a scoop of vanilla ice cream for an indulgent treat.

FAQs:

Can I use a different type of apple for this recipe?

While Granny Smith apples are preferred for their tartness and firm texture, you can experiment with other varieties depending on your taste preferences.

Can I make these apple dumplings ahead of time?

Yes, you can assemble the dumplings ahead of time and refrigerate them until ready to bake. Just be sure to adjust the baking time accordingly if baking from cold.

Can I freeze the baked apple dumplings?

Yes, you can freeze the baked dumplings for up to 1 month. Simply thaw them in the refrigerator overnight and reheat in the oven before serving.

Can I substitute the buttermilk biscuits with homemade dough?

While canned biscuits offer convenience, you can certainly use homemade biscuit dough if preferred. Just ensure it’s rolled out thinly enough to wrap around the apple slices.

What other spices can I add to the cinnamon sugar mixture?

Feel free to get creative with your spice blend! Nutmeg, cloves, or even a dash of cardamom can add depth of flavor to your apple dumplings.