Apple Crumb Cake Recipe

This moist and tender Apple Crumb Cake combines layers of spiced apples, raisins, and a buttery crumble topping. Perfect for breakfast, dessert, or as a mid-day treat, this cake is a delightful way to showcase fresh apples in a cozy and flavorful bake.

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Ingredients

For the Cake:

• 3 large eggs
• 1 cup granulated sugar
• 1 ¼ cups sour cream (10 oz, regular preferred)
• 4 Tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 2 cups all-purpose flour (see notes for substitutions)
• 1 tsp baking powder
• 2 large Granny Smith apples (about 1 lb), peeled, cored, and sliced
• ¾ cup raisins

For the Topping:

• 2 Tbsp unsalted butter, softened
• 4 Tbsp all-purpose flour
• 3 Tbsp granulated sugar

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Instructions

Preparation

1. Preheat Oven: Set to 350°F (175°C).
2. Prepare Pan: Grease and flour a 9-inch springform pan.
3. Prep Apples: Peel, core, and slice apples into ¼-inch thick wedges. Cover with plastic wrap and set aside.
4. Soak Raisins: Place raisins in hot water for 5 minutes. Drain and pat dry.

Make the Cake Batter

1. Whisk Eggs and Sugar: In a large bowl, beat eggs and sugar on high speed for 5 minutes until thick and frothy.
2. Add Wet Ingredients: Reduce speed to medium and mix in sour cream, melted butter, and vanilla extract until smooth.
3. Incorporate Dry Ingredients: Sift together flour and baking powder. Gradually add to the batter, mixing until fully combined.

Assemble and Bake

1. Layer Batter and Filling: Pour half of the batter into the prepared pan. Arrange apple slices and raisins evenly over the batter. Top with the remaining batter.
2. Initial Bake: Bake for 20 minutes.

Make the Crumb Topping

1. Combine Ingredients: In a small bowl, rub softened butter into flour with your fingers until crumbs form. Mix in sugar.
2. Add Topping: Remove the cake from the oven, sprinkle the crumble evenly over the top, and return to the oven.

Finish Baking

1. Final Bake: Bake for an additional 20 minutes. If desired, broil for 2 minutes to achieve a golden topping.
2. Cool: Remove the springform ring and allow the cake to cool before serving.

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Why You’ll Love This Recipe

• Easy to Make: Straightforward steps for a beautiful result.
• Seasonal Flavor: A perfect way to use fresh apples.
• Versatile: Great for gatherings, potlucks, or just a treat for yourself.

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Tips

• Apples: Granny Smith works best for their tartness, but Honeycrisp or Fuji are good alternatives.
• Room Temperature Ingredients: Ensures even mixing for a smooth batter.
• Broil with Care: Watch closely to avoid over-browning.

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Variations and Substitutions

• Gluten-Free: Use a 1:1 gluten-free baking flour.
• Nuts: Add a handful of chopped walnuts or pecans to the topping for extra crunch.
• Spices: Incorporate cinnamon or nutmeg into the batter for a warm flavor.

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FAQs

Can I use different types of apples?
Yes, you can use sweeter varieties like Gala or Fuji, but the tartness of Granny Smith balances the sweetness of the cake.

Can this cake be frozen?
Absolutely! Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Do I have to use raisins?
No, you can omit them or replace them with dried cranberries or chopped dates.

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Serving

Serve this cake slightly warm with a dusting of powdered sugar or a dollop of whipped cream. Pair with coffee or tea for a comforting treat.

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Suggestions

• Make this cake ahead of time for an event—it tastes even better the next day as the flavors meld.
• Add a scoop of vanilla ice cream for an indulgent dessert option.