Apple Cobbler

Warm, comforting, and filled with tender cinnamon-spiced apples beneath a golden, buttery topping this homemade Apple Cobbler is a timeless dessert that brings all the cozy flavors of fall to your table. Perfect with a scoop of vanilla ice cream or a drizzle of caramel sauce!

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Ingredients

For the Apple Filling:

• 6 medium apples (Granny Smith, Golden Delicious, or another good baking apple), peeled and sliced ¼ inch thick
• 1 cup water or apple juice
• ⅓ cup brown sugar, packed
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ⅛ teaspoon salt

For the Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup milk
• 5 tablespoons butter, melted
• Ground cinnamon, for topping

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Instructions

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a thin layer of butter.
2. Prepare the Apple Mixture:
   In a medium saucepan, whisk together the brown sugar, water (or apple juice), cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt.
   Stir in the sliced apples and cook over medium heat for 3–5 minutes, stirring frequently, until the mixture slightly thickens and the apples begin to soften.
3. Transfer to Pan:
   Pour the warm apple mixture evenly into the prepared baking dish.
4. Make the Batter:
   In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Stir in the milk and melted butter until just combined — do not overmix.
5. Assemble the Cobbler:
   Pour the batter evenly over the apples. Sprinkle lightly with ground cinnamon for extra flavor.
6. Bake:
   Bake for 38–40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   Let the cobbler cool for about 15 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream or whipped cream.
8. Store:
   Cover and refrigerate leftovers for up to 4 days. Reheat individual servings in the microwave or oven before serving.

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Why You’ll Love This Recipe

• Classic, cozy dessert with simple ingredients.
• The perfect balance of tart apples and sweet, buttery topping.
• Great for gatherings or holiday dinners.
• Easy to make — no fancy tools required!

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Tips

• Use a mix of apple varieties (like Granny Smith + Honeycrisp) for the best flavor and texture.
• Don’t overmix the batter — it should be slightly lumpy for a tender crumb.
• For a deeper flavor, replace part of the water with apple cider.
• Serve the cobbler slightly warm for the ultimate comfort dessert.

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Variations and Substitutions

• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Dairy-Free: Swap butter for coconut oil or vegan butter, and use non-dairy milk.
• Add Nuts: Stir in chopped pecans or walnuts for crunch.
• Spice It Up: Add a pinch of allspice or cardamom for a richer flavor.
• Berry Twist: Add a handful of blueberries or raspberries to the apple mixture.

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FAQs

Can I make this ahead of time?
Yes! Assemble the cobbler and refrigerate it unbaked for up to 8 hours. Bake just before serving.

What are the best apples to use?
Granny Smith, Honeycrisp, or Golden Delicious hold their shape well during baking.

Can I freeze apple cobbler?
Yes. Bake it fully, let it cool, then freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

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Serving and Suggestions

• Serve warm with vanilla bean ice cream, salted caramel drizzle, or fresh whipped cream.
• Dust lightly with powdered sugar before serving for an elegant touch.
• Pair with a warm drink like apple cider, chai latte, or hot coffee for a cozy dessert moment.