Discover a delicious twist on classic lasagna with our Apple Cinnamon Lasagna Roll recipe! Featuring layers of cinnamon rolls, sweet apple filling, and decadent caramel sauce, this dessert is a guaranteed crowd-pleaser. Perfect for fall gatherings, holiday parties, or cozy nights in, it’s a delightful treat that will have everyone asking for seconds. Try it today and elevate your dessert game with this mouthwatering creation!

Ingredients
- 2 packets of cinnamon rolls
- 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1/2 cup caramel sauce (or salted caramel sauce if you prefer)
How to Make Apple Cinnamon Lasagna Roll
- Preheat the Oven: Begin by preheating your oven to 375°F. Spray an 8″ x 8″ x 2″ glass or ceramic dish with nonstick spray.
- Prepare the Apple Filling: In a bowl, combine the diced apples, sugar, cornstarch, cinnamon, and nutmeg. Mix well to coat the apples evenly with the sugar and spices.
- Prepare the Cinnamon Rolls: Cut the cinnamon rolls into 1/2-inch strips and roll them out on a floured work surface until fluffy. Sprinkle with flour to prevent sticking.
- Assemble the Layers: Arrange the first layer of flattened cinnamon rolls on the bottom and sides of the baking dish, pressing them with your hands to seal them well.
- Add the Apple Filling: Spread half of the apple filling over the layer of cinnamon rolls and drizzle with 2-3 tablespoons of caramel sauce. Cover with another layer of cinnamon rolls.
- Repeat the Layers: Repeat the process with the remaining apple filling and caramel sauce, then cover with the remaining flattened cinnamon rolls.
- Bake to Perfection: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
- Serve and Enjoy: Allow the Apple Cinnamon Lasagna Roll to cool for at least 30 minutes before serving. Drizzle with the icing provided with the cinnamon rolls, slice, and enjoy the delicious flavors!
FAQs (Frequently Asked Questions)
- Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce for convenience, or make your own salted caramel sauce for a homemade touch. - Can I use other types of apples?
While Granny Smith and Golden Delicious apples work well for this recipe, feel free to experiment with other varieties for different flavor profiles. - Can I prepare this dessert in advance?
Yes, you can assemble the Apple Cinnamon Lasagna Roll ahead of time and refrigerate it until ready to bake. Simply bake according to the instructions when you’re ready to serve. - Can I freeze leftovers?
Yes, you can freeze leftover portions of the Apple Cinnamon Lasagna Roll for up to one month. Thaw in the refrigerator before reheating in the oven. - Can I omit the icing?
While the icing adds a sweet finishing touch, you can omit it if you prefer a less sweet dessert.
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