Amish Cinnamon Bread

Amish Cinnamon Bread

Amish Cinnamon Bread is a delightful treat that tantalizes the taste buds with its sweet aroma and soft texture. Originating from Amish kitchens, this bread recipe has been cherished for generations due to its simplicity and deliciousness. Whether enjoyed as a breakfast indulgence, a dessert delight, or a thoughtful housewarming gift, this bread never fails to impress.

Ingredients:

For the Batter:

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk (or homemade buttermilk: 2 cups milk plus 2 tablespoons vinegar or lemon juice)
• 4 cups flour
• 2 teaspoons baking soda

For the Cinnamon/Sugar Mixture:

• 2/3 cups sugar
• 2 teaspoons cinnamon

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease two loaf pans.
2. In a large mixing bowl, cream together the softened butter, 2 cups of sugar, and eggs until well combined.
3. Gradually add the buttermilk, flour, and baking soda to the mixture, stirring until smooth.
4. Pour half of the batter into the prepared loaf pans, spreading it evenly.
5. In a separate bowl, mix together the 2/3 cup of sugar and 2 teaspoons of cinnamon to create the cinnamon sugar mixture.
6. Sprinkle 3/4 of the cinnamon sugar mixture over the batter in each pan.
7. Add the remaining batter to the pans, ensuring an even distribution.
8. Sprinkle the remaining cinnamon sugar mixture over the top.
9. Use a knife to gently swirl the cinnamon sugar mixture into the batter.
10. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pans for 20 minutes before removing. Serve warm or at room temperature.

Enjoy your delicious homemade Amish Cinnamon Bread!

Serving Suggestions

Allow the bread to cool in the pans for 20 minutes before removing. Serve warm or at room temperature for optimal enjoyment.

Variations and Tips

• For a twist on the classic recipe, try adding chopped nuts or raisins to the batter.
• Experiment with different types of sugar or alternative sweeteners to customize the bread to your taste preferences.
• To enhance the flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the batter.

Why Amish Cinnamon Bread is Loved by Many

Amish Cinnamon Bread holds a special place in the hearts of many due to its comforting flavors and nostalgic charm. Its simple yet satisfying taste evokes feelings of warmth and home, making it a beloved favorite for gatherings and special occasions.

Sharing the Recipe as a Gift

Consider sharing the joy of Amish Cinnamon Bread by gifting a freshly baked loaf to friends or family. Packaged with a personalized note, it makes for a thoughtful and delicious present that is sure to be appreciated.

Amish Cinnamon Bread is a delightful treat that brings joy to all who taste it. With its irresistible aroma and soft, fluffy texture, it’s no wonder why this timeless recipe continues to be cherished by many. Whether enjoyed for breakfast, dessert, or shared as a heartfelt gift, Amish Cinnamon Bread is sure to leave a lasting impression.

FAQs

1. Can I freeze Amish Cinnamon Bread?
Yes, you can freeze Amish Cinnamon Bread for later enjoyment. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To thaw, allow it to come to room temperature on the counter or reheat slices in the microwave.

2. Can I substitute ingredients in the recipe?
While the recipe works best with the specified ingredients, you can make substitutions based on dietary restrictions or personal preferences. For example, you can use margarine instead of butter or almond milk instead of buttermilk.

3. How long will Amish Cinnamon Bread stay fresh?
When stored in an airtight container at room temperature, Amish Cinnamon Bread will stay fresh for up to 3-4 days. For extended freshness, you can store it in the refrigerator for up to a week.

4. Can I add additional spices to the batter?
Certainly! Feel free to experiment with spices like nutmeg, cloves, or allspice to enhance the flavor profile of the bread.

5. Is there a gluten-free version of this recipe available?
Yes, you can try making Amish Cinnamon Bread using a gluten-free flour blend. Keep in mind that the texture and consistency may vary slightly from the original recipe.