Discover the perfect comfort food with our Mississippi Mud Potatoes recipe! This easy-to-make potato casserole combines creamy mayonnaise, sharp cheddar cheese, crispy bacon, and fresh green onions. Ideal for family dinners, potlucks, and holiday gatherings, this savory baked potato dish is sure to be a favorite.

Ingredients:
- 1 (14 oz) can of sweetened condensed milk
- 4 cups of hot water
- 6 eggs
- 2 teaspoons of vanilla extract
- 1/4 teaspoon of salt
- Nutmeg for garnish
Instructions:
- Preheat Your Oven:
Set your oven to 325°F (163°C) to ensure it’s ready for the custard. - Prepare the Milk Mixture:
In a large glass or metal bowl, combine the sweetened condensed milk and hot water. Stir until well mixed. - Beat the Eggs:
In a separate bowl, beat the eggs until they are light in color and fluffy in texture. This step is crucial for achieving the perfect custard consistency. - Temper the Eggs:
To avoid curdling, slowly pour a small amount of the hot milk mixture into the beaten eggs while constantly stirring. This will gradually raise the temperature of the eggs. Once tempered, combine the egg mixture fully with the remaining milk mixture. - Add Flavor:
Stir in the vanilla extract and salt to the mixture, ensuring everything is well incorporated. - Prepare for Baking:
Pour the custard mixture into individual ramekins or a 2-quart baking dish, depending on your preference. Place the ramekins or baking dish into a larger pan with high sides. - Create a Water Bath:
Fill the larger pan with hot water until it reaches about halfway up the sides of the ramekins or baking dish. This water bath helps the custard cook evenly and prevents cracking. - Bake to Perfection:
Place the water bath with the custard in the oven. Bake for 1 hour if using ramekins or 1 hour and 40 minutes for a larger baking dish. The custard is done when a knife inserted into the center comes out clean. - Cool and Serve:
Allow the custard to cool for at least 1 hour. Garnish with a sprinkle of nutmeg. Serve warm for a comforting treat or refrigerate to enjoy chilled later.
Enjoying Your Amish Baked Custard
Amish Baked Custard is a versatile dessert that fits any season or event. Its smooth, creamy texture and rich flavor make it a family favorite. Whether served warm or chilled, it’s sure to satisfy your sweet tooth and evoke a sense of homemade comfort.
Tips for Perfect Custard
- Temper Carefully: Adding the hot milk mixture slowly to the beaten eggs prevents curdling and ensures a smooth custard.
- Water Bath Importance: A water bath helps regulate the temperature around the custard, promoting even cooking and preventing cracks.
- Testing Doneness: Always use a knife or toothpick to check if the custard is set. It should come out clean from the center.
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