Air Fryer Zucchini Chips

These Air Fryer Zucchini Chips are a crispy, healthier alternative to traditional chips, offering a delicious, low-carb snack that’s perfect for any occasion. Made with fresh zucchini, Parmesan cheese, and a crunchy breadcrumb coating, these chips are air-fried to perfection with minimal oil. They are easy to prepare, gluten-free, and ready in under 20 minutes. Serve them with marinara sauce or your favorite dip for a tasty appetizer or snack. Whether you’re looking for a healthier snack or a tasty side dish, these zucchini chips are sure to satisfy your cravings!

Ingredients:

• 2 medium zucchinis, cut into 1/2-inch slices
• 1 cup Panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 2 large eggs, beaten
• ¼ cup all-purpose flour

To Serve:

• 1 cup marinara sauce

Instructions:

1. Prepare the Coatings:

• Preheat your air fryer to 380°F.
• In a small bowl, combine the Panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, and salt.
• In another bowl, beat the eggs.
• In a third bowl, place the all-purpose flour.

2. Coat the Zucchini:

• Dredge each zucchini slice in the flour, making sure to coat it evenly.
• Next, dip the floured slice into the beaten eggs, ensuring it’s fully coated.
• Finally, coat the zucchini slice in the breadcrumb mixture, pressing gently to ensure it sticks.

3. Air Fry:

• Arrange the coated zucchini slices in a single layer in the air fryer basket. Cook at 380°F for 10 minutes.
• Flip each slice and cook for an additional 5 minutes or until golden brown and crispy.

4. Serve:

• Once the zucchini chips are crispy, remove them from the air fryer and serve immediately with marinara sauce for dipping.

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Why You’ll Love This Recipe

These Air Fryer Zucchini Chips are the perfect combination of crispy, savory, and healthy. They offer all the delicious crunch of traditional chips, but with a fraction of the oil and calories. The flavorful coating of Parmesan, garlic, and Italian seasoning takes these zucchini chips to the next level. Easy to make and ready in under 20 minutes, this recipe is a great low-carb, gluten-free snack or appetizer for any occasion.

Tips

• Ensure Even Coating: Make sure to coat the zucchini slices well in the flour, egg, and breadcrumb mixture for the crispiest texture.
• Don’t Overcrowd: For the best results, avoid overcrowding the air fryer basket. Cook the zucchini chips in batches if needed to allow air circulation for even crisping.
• Flipping the Chips: Flip the zucchini slices halfway through cooking to ensure both sides are evenly crisped and golden.

Variations and Substitutions

• Cheese Variations: You can substitute Parmesan with other cheeses like Pecorino Romano or Asiago for a different flavor.
• Herb Substitutions: If you don’t have Italian seasoning, use a mix of dried oregano, thyme, and basil for a similar taste.
• Vegan Version: For a vegan option, substitute the eggs with a flaxseed mixture or plant-based egg replacer, and use dairy-free breadcrumbs and vegan cheese.

FAQs

Can I use regular breadcrumbs instead of Panko? Yes, regular breadcrumbs can be used, but Panko breadcrumbs give a lighter, crunchier texture, which works best for zucchini chips.

How can I make these zucchini chips spicier? Add some red pepper flakes to the breadcrumb mixture for a spicy kick. You can also use a spicier seasoning like Cajun or chili powder.

Can I make these zucchini chips ahead of time? Zucchini chips are best enjoyed fresh for the crunchiest texture, but you can store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for 3-5 minutes to restore some crispiness.

Serving Suggestions

• As a Snack: These zucchini chips are perfect for snacking on their own, especially with a tangy marinara dipping sauce.
• As an Appetizer: Serve them as an appetizer before a main meal, especially with a side of garlic aioli or ranch dressing.
• Pair with a Salad: Add these crispy zucchini chips to a salad for an extra crunch, or serve alongside grilled chicken or fish for a well-rounded meal.