Air Fryer Shrimp

Crispy air fryer shrimp seasoned with paprika, garlic, and dill, served with fresh lemon. Quick, healthy, and perfect for dinners, appetizers, or seafood meals.

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 tsp dill weed
• 1 tsp paprika (or smoked paprika)
• 1 tsp garlic powder
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ¼ tsp baking soda (optional, for extra tenderness)
• 1 lemon, zested and cut into wedges
• 2 lb raw extra jumbo shrimp (16–20), peeled and deveined
• Chopped fresh dill (optional, for garnish)

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Instructions

1. Prepare the marinade:
   In a large bowl, combine olive oil, dill weed, paprika, garlic powder, salt, and black pepper. Add baking soda if using, and stir in the lemon zest, reserving the wedges for serving. Mix until well combined.
2. Coat the shrimp:
   Pat shrimp dry with a paper towel. Add them to the marinade, tossing to coat each shrimp evenly.
3. Air fry the shrimp:
   Preheat the air fryer to 400°F. Arrange shrimp in a single layer in the basket, leaving a little space between them. Air fry for 5–6 minutes, until shrimp are pink, curled, and lightly browned at the edges.
4. Serve:
   Transfer shrimp to a serving plate. Garnish with chopped fresh dill and serve with lemon wedges.

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Why You’ll Love This Recipe

• Quick and easy shrimp recipe ready in under 10 minutes.
• Crispy edges with tender, juicy interiors.
• Perfect for weeknight dinners or party appetizers.
• Light, healthy, and full of bright, fresh flavors.

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Tips

• Pat shrimp completely dry for better browning and crispiness.
• Don’t overcrowd the air fryer basket; cook in batches if needed.
• Use smoked paprika for a subtle smoky flavor.
• Adjust seasonings to taste before air frying.

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Variations and Substitutions

• Spice blend: Add cayenne or chili powder for heat.
• Herbs: Swap dill with parsley, cilantro, or chives.
• Citrus: Substitute lemon with lime or orange zest for a twist.
• Protein: Works well with scallops or small fish fillets.

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FAQs

Q: Can I make this recipe ahead of time?
Yes, marinate shrimp up to 1 hour in advance. Cook immediately after marinating.

Q: Can frozen shrimp be used?
Yes, thaw completely and pat dry before marinating.

Q: How do I avoid overcooking shrimp in the air fryer?
Check for pink color and curling. Shrimp cook quickly, usually in 5–6 minutes.

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Serving Suggestions

• Serve with steamed rice or quinoa for a full meal.
• Pair with a fresh salad or roasted vegetables.
• Use in tacos, wraps, or pasta dishes.
• Serve with dipping sauces like garlic aioli, cocktail sauce, or tzatziki.