Air Fryer Potatoes

Discover the ultimate recipe for crispy air fryer potatoes, a quick and healthy side dish that’s bursting with flavor. Using baby yellow potatoes or red potatoes, olive oil, garlic powder, and a touch of salt, this recipe ensures golden-brown potatoes with tender centers and a satisfying crunch. Perfect for weeknight dinners, brunch, or meal prepping, these air fryer roasted potatoes are ready in just 20-25 minutes. Enjoy a healthier alternative to fried potatoes while maintaining all the taste and texture. Try this easy air fryer recipe for a delicious, fuss-free addition to your favorite meals!

Ingredients

• 1 ½ pounds potatoes (baby yellow or baby red potatoes are ideal)
• 1 tablespoon olive oil
• ½ teaspoon salt (adjust to taste; we used ¾ to 1 teaspoon for a saltier finish)
• ½ teaspoon garlic powder (optional: increase to ¾ teaspoon for extra flavor)

Instructions

1. Prepare the Potatoes: Cut the potatoes into halves or bite-sized pieces for even cooking. Place them in a mixing bowl.
2. Season: Drizzle the olive oil over the potatoes and toss to coat evenly. Add the salt and garlic powder, tossing again to ensure the potatoes are well-seasoned.
3. Arrange in Air Fryer: Place the potatoes in a single layer in your air fryer basket. Avoid overcrowding to ensure even cooking. If cooking more than 1.5 pounds, work in batches.
4. Cook: Preheat the air fryer to 400°F. Cook the potatoes for 10 minutes.
5. Shake and Continue Cooking: After 10 minutes, shake the basket or, if using shelves, switch their placement (move the top shelf to the bottom and vice versa).
6. Finish Cooking: Cook for an additional 10-15 minutes, or until the potatoes are golden brown with puckered skin. Cooking time may vary, but typically, 22 minutes total is ideal.
7. Serve: Remove the potatoes from the air fryer and adjust seasoning if needed. Serve warm.

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Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights or last-minute side dishes.
• Healthy and Flavorful: Minimal oil and packed with natural flavors.
• Crispy Perfection: Air fryer technology ensures a crispy exterior and fluffy interior.

Tips

• For extra crispiness, soak the cut potatoes in cold water for 20-30 minutes, then dry thoroughly before seasoning.
• Preheat the air fryer for consistent cooking.
• Shake the basket halfway through cooking to ensure even browning.

Variations and Substitutions

• Herbs and Spices: Add rosemary, thyme, paprika, or chili powder for different flavors.
• Different Potatoes: Swap baby potatoes for russets or Yukon Golds; adjust cooking time accordingly.
• Oil-Free Option: Use a light mist of cooking spray instead of olive oil for a lower-fat version.

FAQs

Can I use frozen potatoes?
Yes, but adjust cooking time since frozen potatoes may require a few extra minutes.

Do I need to peel the potatoes?
No, leaving the skin on adds texture and nutrients.

What if I don’t have an air fryer?
You can bake the potatoes in the oven at 425°F for 25-30 minutes, flipping halfway through.

Serving

• Serve these air fryer potatoes as a side dish with grilled meats, roasted vegetables, or salads.
• They also pair wonderfully with dips like aioli, ranch, or ketchup.

Suggestions

• Add Parmesan cheese and parsley after cooking for a gourmet touch.
• Pair with breakfast dishes like scrambled eggs or avocado toast for a hearty start to the day.
• Make a potato bowl with sour cream, chives, and bacon bits for a loaded version.