These air fryer mozzarella sticks are a quick and easy snack or appetizer perfect for any occasion. Made with mozzarella cheese, seasoned breadcrumbs, and cooked to crispy perfection in an air fryer, this recipe offers a healthier alternative to deep-fried cheese sticks. The cheese stays melty inside while the coating turns golden brown and crispy. Serve with marinara sauce for dipping, and make these mozzarella sticks in just 30 minutes. Ideal for game nights, parties, or a simple homemade treat, these mozzarella sticks are a crowd-pleasing favorite everyone will love.

Ingredients
- 8 mozzarella string cheese sticks
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- ⅔ cup marinara sauce (optional, for dipping)
Instructions
- Prepare the Mozzarella Sticks: Unwrap the mozzarella sticks and cut them in half.
- Set up Dipping Stations: In three separate bowls, add the flour in the first, whisk the eggs in the second, and mix the panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper in the third.
- Coat the Mozzarella Sticks: Dredge each mozzarella stick in the flour, dip it in the beaten eggs, and roll it in the breadcrumb mixture. Place the coated sticks on a baking sheet lined with parchment paper, making sure there’s space between them. Freeze the coated sticks for at least 30 minutes.
- Preheat the Air Fryer: Preheat the air fryer to 390°F (200°C).
- Air Fry the Mozzarella Sticks: Brush the frozen mozzarella sticks with olive oil or spray them lightly with cooking spray. Place them in the air fryer basket, leaving space between each one. Air fry for 5 minutes or until golden brown and crispy, keeping an eye on them to avoid any cheese oozing out.
- Serve: Remove the mozzarella sticks from the air fryer and serve with marinara sauce for dipping (optional).
Why You’ll Love This Recipe
- Quick & Easy: These air fryer mozzarella sticks are a breeze to make, ready in just 30 minutes!
- Perfectly Crispy: The air fryer creates a golden, crunchy exterior while keeping the cheese inside melty and gooey.
- Healthier Option: Using the air fryer eliminates the need for deep frying, cutting down on calories and oil.
Tips

- Freezing is Key: Freezing the mozzarella sticks for at least 30 minutes helps prevent the cheese from melting out during cooking.
- Watch Closely: Keep a close eye on the mozzarella sticks while they cook. If the cheese starts to escape, remove them quickly to avoid a mess.
- Customize the Coating: Add some grated Parmesan cheese to the breadcrumb mixture for extra flavor.
Variations and Substitutions
- Add Spices: Feel free to adjust the seasoning by adding crushed red pepper flakes, paprika, or other herbs to the breadcrumb mixture for more flavor.
- Gluten-Free: Use gluten-free breadcrumbs and flour to make these mozzarella sticks gluten-free.
- Cheese Variety: Try using different types of cheese such as cheddar or provolone for a twist on the classic mozzarella sticks.
FAQs
Can I make these ahead of time?
Yes! You can freeze the coated mozzarella sticks for up to 2 weeks. Just air fry them straight from the freezer when you’re ready to serve.
Can I use a deep fryer instead of an air fryer?
Yes, you can deep fry them. Just heat oil in a deep fryer or large pot to 350°F and fry the mozzarella sticks for about 2-3 minutes until golden brown.
How do I prevent cheese from leaking?
Ensure the mozzarella sticks are properly frozen before cooking. This gives the cheese time to set and prevents it from oozing out during the air frying process.
Serving and Suggestions
- Dipping Sauces: Serve these mozzarella sticks with marinara sauce, ranch dressing, or even a spicy buffalo sauce for extra flavor.
- Side Dish or Appetizer: These crispy mozzarella sticks make a great appetizer or side dish for Italian meals or casual gatherings.
- Pair with a Salad: Complement the richness of the mozzarella sticks with a light side salad or fresh vegetables to balance the meal.
Air Fryer Mozzarella Sticks
16
servings15
minutes5
minutesIngredients
8 mozzarella string cheese sticks
1/4 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
⅔ cup marinara sauce (optional, for dipping)
Directions
- Prepare the Mozzarella Sticks: Unwrap the mozzarella sticks and cut them in half.
- Set up Dipping Stations: In three separate bowls, add the flour in the first, whisk the eggs in the second, and mix the panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper in the third.
- Coat the Mozzarella Sticks: Dredge each mozzarella stick in the flour, dip it in the beaten eggs, and roll it in the breadcrumb mixture. Place the coated sticks on a baking sheet lined with parchment paper, making sure there’s space between them. Freeze the coated sticks for at least 30 minutes.
- Preheat the Air Fryer: Preheat the air fryer to 390°F (200°C).
- Air Fry the Mozzarella Sticks: Brush the frozen mozzarella sticks with olive oil or spray them lightly with cooking spray. Place them in the air fryer basket, leaving space between each one. Air fry for 5 minutes or until golden brown and crispy, keeping an eye on them to avoid any cheese oozing out.
- Serve: Remove the mozzarella sticks from the air fryer and serve with marinara sauce for dipping (optional).

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