Air Fryer Hashbrowns with Chipotle Ketchup

This easy Air Fryer Hashbrowns recipe will quickly become your favorite way to make crispy, golden-brown hashbrowns with minimal oil. Perfectly seasoned and cooked in the air fryer, these hashbrowns are crispy on the outside and tender on the inside. The homemade chipotle ketchup adds a smoky, spicy twist to the classic hashbrown, making it a delicious side dish or snack. Ready in under 20 minutes, these air fryer hashbrowns are a healthier alternative to deep-fried hashbrowns and a perfect match for breakfast, brunch, or any time of day.

Ingredients:

For the Hashbrowns:

• 1 pound frozen shredded hashbrowns (about 1 bag)
• Salt, to taste
• Pepper, to taste
• Spray oil (for air fryer basket)

For the Chipotle Ketchup:

• ½ cup ketchup
• 1 tablespoon adobo sauce (from a can of chipotle peppers in adobo)

Instructions:

1. Preheat the Air Fryer:

• Set your air fryer to 380°F and lightly coat the air fryer basket with spray oil that’s safe for air frying.

2. Prepare the Hashbrowns:

• Place the frozen hashbrowns in the air fryer basket, spreading them evenly into a single layer.
• Season with salt and pepper to taste, then lightly spray the top of the hashbrowns with additional spray oil.

3. Cook the Hashbrowns:

• Cook the hashbrowns in the air fryer for 7 minutes.
• After 7 minutes, use a spatula to flip the hashbrowns over for even crisping.
• Return the basket to the air fryer and cook for an additional 7-8 minutes, or until the hashbrowns are golden brown and crispy.
• Once done, transfer the hashbrowns to a large bowl or serving plates.

4. Make the Chipotle Ketchup:

• While the hashbrowns are cooking, whisk together the ketchup and adobo sauce until smooth and well combined.

5. Serve:

• Serve the crispy hashbrowns hot with the homemade chipotle ketchup for dipping.

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Why You’ll Love This Recipe

These air fryer hashbrowns are a game-changer! Crispy on the outside, tender on the inside, and incredibly easy to make. With minimal oil, they’re a healthier alternative to traditional deep-fried hashbrowns. The smoky, spicy chipotle ketchup adds a delicious kick that complements the crispy hashbrowns perfectly. This recipe is quick, flavorful, and a fantastic side dish for breakfast, brunch, or even as a snack!

Tips

• Even Layering: For the crispiest hashbrowns, make sure to spread the frozen hashbrowns into an even layer in the air fryer basket.
• Seasoning: Feel free to adjust the salt and pepper to your taste or experiment with other spices like garlic powder or paprika.
• Air Fryer Model: Cooking times may vary depending on the air fryer model, so keep an eye on your hashbrowns as they cook.

Variations and Substitutions

• Fresh Potatoes: You can use fresh, shredded potatoes instead of frozen hashbrowns. Simply rinse the potatoes to remove excess starch, then pat them dry before cooking.
• Spicy Ketchup: Add more adobo sauce for an extra spicy kick, or even add some chopped chipotle peppers for more heat.
• Vegan Option: Use a plant-based ketchup and skip the oil spray to make this recipe vegan-friendly.

FAQs

Can I use a different dipping sauce? Yes! Feel free to experiment with different sauces such as spicy mayo, ranch dressing, or even a tangy barbecue sauce if you prefer something milder.

How do I store leftovers? Store leftover hashbrowns in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.

Can I cook these hashbrowns without an air fryer? Yes! You can also cook the hashbrowns in the oven by spreading them on a baking sheet and baking at 425°F for 20-25 minutes, flipping halfway through.

Serving Suggestions

• Breakfast: Serve the hashbrowns alongside eggs, bacon, or sausage for a classic breakfast combo.
• Brunch: Pair with avocado toast, a fresh fruit salad, or a side of grilled veggies for a balanced brunch.
• Snack: These crispy hashbrowns are perfect as a standalone snack with your favorite dipping sauces.