This easy Air Fryer Hashbrowns recipe will quickly become your favorite way to make crispy, golden-brown hashbrowns with minimal oil. Perfectly seasoned and cooked in the air fryer, these hashbrowns are crispy on the outside and tender on the inside. The homemade chipotle ketchup adds a smoky, spicy twist to the classic hashbrown, making it a delicious side dish or snack. Ready in under 20 minutes, these air fryer hashbrowns are a healthier alternative to deep-fried hashbrowns and a perfect match for breakfast, brunch, or any time of day.

Ingredients:
For the Hashbrowns:
- 1 pound frozen shredded hashbrowns (about 1 bag)
- Salt, to taste
- Pepper, to taste
- Spray oil (for air fryer basket)
For the Chipotle Ketchup:
- ½ cup ketchup
- 1 tablespoon adobo sauce (from a can of chipotle peppers in adobo)
Instructions:
1. Preheat the Air Fryer:
- Set your air fryer to 380°F and lightly coat the air fryer basket with spray oil that’s safe for air frying.
2. Prepare the Hashbrowns:
- Place the frozen hashbrowns in the air fryer basket, spreading them evenly into a single layer.
- Season with salt and pepper to taste, then lightly spray the top of the hashbrowns with additional spray oil.
3. Cook the Hashbrowns:
- Cook the hashbrowns in the air fryer for 7 minutes.
- After 7 minutes, use a spatula to flip the hashbrowns over for even crisping.
- Return the basket to the air fryer and cook for an additional 7-8 minutes, or until the hashbrowns are golden brown and crispy.
- Once done, transfer the hashbrowns to a large bowl or serving plates.
4. Make the Chipotle Ketchup:
- While the hashbrowns are cooking, whisk together the ketchup and adobo sauce until smooth and well combined.
5. Serve:
- Serve the crispy hashbrowns hot with the homemade chipotle ketchup for dipping.
Why You’ll Love This Recipe
These air fryer hashbrowns are a game-changer! Crispy on the outside, tender on the inside, and incredibly easy to make. With minimal oil, they’re a healthier alternative to traditional deep-fried hashbrowns. The smoky, spicy chipotle ketchup adds a delicious kick that complements the crispy hashbrowns perfectly. This recipe is quick, flavorful, and a fantastic side dish for breakfast, brunch, or even as a snack!
Tips
- Even Layering: For the crispiest hashbrowns, make sure to spread the frozen hashbrowns into an even layer in the air fryer basket.
- Seasoning: Feel free to adjust the salt and pepper to your taste or experiment with other spices like garlic powder or paprika.
- Air Fryer Model: Cooking times may vary depending on the air fryer model, so keep an eye on your hashbrowns as they cook.
Variations and Substitutions
- Fresh Potatoes: You can use fresh, shredded potatoes instead of frozen hashbrowns. Simply rinse the potatoes to remove excess starch, then pat them dry before cooking.
- Spicy Ketchup: Add more adobo sauce for an extra spicy kick, or even add some chopped chipotle peppers for more heat.
- Vegan Option: Use a plant-based ketchup and skip the oil spray to make this recipe vegan-friendly.
FAQs
Can I use a different dipping sauce? Yes! Feel free to experiment with different sauces such as spicy mayo, ranch dressing, or even a tangy barbecue sauce if you prefer something milder.
How do I store leftovers? Store leftover hashbrowns in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.
Can I cook these hashbrowns without an air fryer? Yes! You can also cook the hashbrowns in the oven by spreading them on a baking sheet and baking at 425°F for 20-25 minutes, flipping halfway through.
Serving Suggestions
- Breakfast: Serve the hashbrowns alongside eggs, bacon, or sausage for a classic breakfast combo.
- Brunch: Pair with avocado toast, a fresh fruit salad, or a side of grilled veggies for a balanced brunch.
- Snack: These crispy hashbrowns are perfect as a standalone snack with your favorite dipping sauces.
Air Fryer Hashbrowns with Chipotle Ketchup
4
servings5
minutes15
minutesIngredients
For the Hashbrowns:
1 pound frozen shredded hashbrowns (about 1 bag)
Salt, to taste
Pepper, to taste
Spray oil (for air fryer basket)
For the Chipotle Ketchup:
½ cup ketchup
1 tablespoon adobo sauce (from a can of chipotle peppers in adobo)
Directions
- Preheat the Air Fryer:
- Set your air fryer to 380°F and lightly coat the air fryer basket with spray oil that’s safe for air frying.
- Prepare the Hashbrowns:
- Place the frozen hashbrowns in the air fryer basket, spreading them evenly into a single layer.
- Season with salt and pepper to taste, then lightly spray the top of the hashbrowns with additional spray oil.
- Cook the Hashbrowns:
- Cook the hashbrowns in the air fryer for 7 minutes.
- After 7 minutes, use a spatula to flip the hashbrowns over for even crisping.
- Return the basket to the air fryer and cook for an additional 7-8 minutes, or until the hashbrowns are golden brown and crispy.
- Once done, transfer the hashbrowns to a large bowl or serving plates.
- Make the Chipotle Ketchup:
- While the hashbrowns are cooking, whisk together the ketchup and adobo sauce until smooth and well combined.
- Serve:
- Serve the crispy hashbrowns hot with the homemade chipotle ketchup for dipping.
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