Air Fryer Hard Boiled Eggs are a quick and easy way to prepare perfectly cooked eggs with minimal effort. This method uses the air fryer to cook eggs to your desired level of doneness, whether soft, medium, or hard-boiled, in just minutes. The process is simple, requiring only a few minutes of prep time and no need for boiling water. Once cooked, the eggs are cooled in an ice bath for easy peeling. Ideal for meal prep, snacks, or adding to salads, these air fryer eggs are versatile, convenient, and foolproof.

Ingredients:
- 6 large eggs
Instructions:
- Preheat your air fryer to 300°F (150°C).
- Once the air fryer has reached the desired temperature, carefully place the raw eggs into the air fryer basket in a single layer.
- Set the cook time based on how well-cooked you want your eggs:
- Soft-boiled eggs: 9 minutes
- Medium-boiled eggs: 11 minutes
- Hard-boiled eggs: 13 minutes
- After the cook time has finished, carefully remove the eggs from the air fryer and immediately transfer them to an ice bath to stop the cooking process. Leave the eggs in the ice bath until they are cool enough to handle.
- Once cooled, peel the eggs and enjoy, or refrigerate them for later use.
Why You’ll Love This Recipe
Air fryer hard boiled eggs are a quick, easy, and hands-off way to make perfectly boiled eggs every time. The air fryer cooks the eggs evenly, eliminating the need for boiling water and making cleanup a breeze. Whether you prefer soft, medium, or hard-boiled eggs, this method delivers consistent results with minimal effort. Plus, air fryer eggs are great for meal prep or making a quick snack.
Tips
- Cooking Time: Adjust the cooking time based on your air fryer model. Some air fryers may cook faster or slower, so it may take a couple of tries to perfect your timing.
- Use an Ice Bath: For the easiest peeling, immediately transfer your eggs to an ice bath after cooking. This helps prevent overcooking and makes the shells easier to remove.
- Do Not Overcrowd: Ensure the eggs are placed in a single layer in the air fryer basket to allow for even cooking.
Variations and Substitutions
- Different Quantities: You can cook more or fewer eggs in the air fryer; just make sure they fit in a single layer in the basket.
- Seasoned Eggs: After peeling, sprinkle with your favorite seasoning blends, like salt, pepper, or everything bagel seasoning, for extra flavor.
FAQs
Can I cook eggs directly from the fridge?
Yes, you can cook cold eggs straight from the fridge. There’s no need to bring them to room temperature beforehand.
What’s the best way to peel air fryer hard boiled eggs?
Let the eggs cool completely in the ice bath. The shells will come off easier after they’ve chilled. Gently tap the eggs on a hard surface to crack the shell, then peel under cold running water for the best results.
Can I cook more than 6 eggs at once?
Yes, you can cook more than 6 eggs as long as they fit in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
Serving
Air fryer hard boiled eggs make a great addition to breakfast, salads, or snack bowls. They’re also perfect for making deviled eggs or adding protein to your favorite dishes. Serve them as a side dish with toast, or pair them with avocado for a healthy snack.
Suggestions
- Meal Prep: Prepare a batch of hard boiled eggs in advance for an easy grab-and-go snack throughout the week.
- Perfect for Salads: Slice or chop the eggs and add them to salads for a protein boost.
- Kid-Friendly: These eggs are a great snack for kids—easy to peel and eat!
Air Fryer Hard Boiled Eggs
6
servings5
minutes15
minutesIngredients
6 large eggs
Directions
- Preheat your air fryer to 300°F (150°C).
- Once the air fryer has reached the desired temperature, carefully place the raw eggs into the air fryer basket in a single layer.
- Set the cook time based on how well-cooked you want your eggs:
- Soft-boiled eggs: 9 minutes
- Medium-boiled eggs: 11 minutes
- Hard-boiled eggs: 13 minutes
- After the cook time has finished, carefully remove the eggs from the air fryer and immediately transfer them to an ice bath to stop the cooking process. Leave the eggs in the ice bath until they are cool enough to handle.
- Once cooled, peel the eggs and enjoy, or refrigerate them for later use.
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