These Air Fryer Chicken Fajitas Wraps are a quick and easy dinner that combines juicy chicken breasts, vibrant bell peppers, and zesty Tacos Everyday seasoning for a flavorful, healthy meal. Made in the air fryer for a fast, oil-free cooking method, these wraps are perfect for busy weeknights. The fajita mixture is seasoned with lime juice and chili olive oil, then wrapped in a warm tortilla and lightly grilled for extra crunch. This recipe is ideal for anyone searching for chicken fajitas recipes, air fryer fajitas, or easy chicken wraps. It’s perfect for family-friendly meals, healthy chicken fajitas, and quick air fryer dinners. Whether you’re looking for Mexican chicken fajitas or a simple wrap recipe, this dish is sure to satisfy.

Ingredients:
- 3 Springer Mountain Farms chicken breasts
- 3 mini sweet peppers, sliced thin
- 1 green bell pepper, sliced thin
- 1 onion, sliced thin
- 1 tablespoon Costabile Brand chili olive oil
- 1 tablespoon Costabile Brand olive oil
- 2 ½ tablespoons Hooks Rub Tacos Everyday seasoning
- 1 teaspoon lime juice
Instructions:
- Prepare the Chicken and Vegetables:
- Wash the chicken breasts and pat them dry. Cut the chicken into thin strips.
- In a medium-sized bowl, coat the chicken with olive oil and lime juice. Add the sliced mini sweet peppers, green bell pepper, and onion, and toss everything to coat.
- Season the Mixture:
- Sprinkle the Tacos Everyday seasoning over the chicken and vegetable mixture. Toss again to ensure everything is evenly coated.
- Air Fry the Fajita Mixture:
- Preheat your air fryer to 390°F (199°C). Place the seasoned chicken and vegetable mixture into the air fryer basket and cook for 7 minutes. After 7 minutes, toss the mixture and cook for an additional 2 to 3 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Assemble the Fajita Wraps:
- While the fajita mixture is cooking, warm a tortilla in a skillet over medium heat for about 20 seconds.
- Once warm, fill the tortilla with the cooked chicken and vegetable mixture. Add your choice of cheese (optional) and fold the tortilla over. Flip the wrap and continue cooking on the other side until it stays closed.
Why You’ll Love This Recipe
These Air Fryer Chicken Fajitas Wraps are a perfect combination of savory chicken, vibrant peppers, and a zesty seasoning, all wrapped up in a warm, soft tortilla. The air fryer makes cooking fast, easy, and healthier by reducing the need for excess oil. The flavors of the chili olive oil, lime juice, and Tacos Everyday seasoning create a vibrant, mouthwatering fajita filling, while the crispy tortilla wrap adds a satisfying texture. This recipe is perfect for a quick dinner or a weeknight meal, and the air fryer ensures a hassle-free cooking experience.
Tips
- Make sure to pat the chicken dry before cutting to ensure the seasoning and oils adhere better.
- For a crispier wrap, use flour tortillas and cook the wraps in the skillet for a few extra minutes on each side until golden.
- If you’re not using an air fryer, you can easily make this on a skillet by cooking the chicken and vegetables over medium-high heat until the chicken is cooked through and vegetables are tender.
- Toss the chicken mixture halfway through the cooking process to ensure even cooking and that the chicken is perfectly cooked and tender.
Variations and Substitutions
- Vegetarian Option: Replace the chicken with tofu, portobello mushrooms, or beans for a plant-based version.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the chicken mixture for extra heat.
- Gluten-Free Option: Use gluten-free tortillas or serve the fajita mixture over a salad for a low-carb alternative.
- Cheese: For a dairy-free option, omit the cheese or use a vegan cheese alternative.
FAQs
- Can I use chicken thighs instead of breasts? Yes! Chicken thighs work great for this recipe as they are more tender and juicy.
- How long does it take to cook in the air fryer? It takes about 9-10 minutes to cook the chicken and vegetable mixture in the air fryer, with a flip halfway through.
- Can I prepare the fajita mixture ahead of time? Yes, you can prepare the chicken and vegetable mixture and store it in the fridge for up to 1 day before cooking it in the air fryer.
Serving
Serve these delicious Air Fryer Chicken Fajitas Wraps with a side of guacamole, salsa, or Mexican rice for a complete meal. A fresh lime wedge and a sprinkle of cilantro will add a refreshing touch to each wrap. These fajitas are perfect for a family dinner, meal prep, or a casual gathering with friends.
Suggestions
- Top the fajitas with your favorite toppings, such as sour cream, avocado slices, or shredded lettuce, for extra flavor and texture.
- For a low-carb alternative, use lettuce leaves as wraps instead of tortillas.
- Pair with a refreshing margarita or a cold Mexican soda for a complete Mexican-inspired meal.
Air Fryer Chicken Fajitas Wraps
10
servings5
minutes10
minutesIngredients
3 Springer Mountain Farms chicken breasts
3 mini sweet peppers, sliced thin
1 green bell pepper, sliced thin
1 onion, sliced thin
1 tablespoon Costabile Brand chili olive oil
1 tablespoon Costabile Brand olive oil
2 ½ tablespoons Hooks Rub Tacos Everyday seasoning
1 teaspoon lime juice
Directions
- Prepare the Chicken and Vegetables:
- Wash the chicken breasts and pat them dry. Cut the chicken into thin strips.
- In a medium-sized bowl, coat the chicken with olive oil and lime juice. Add the sliced mini sweet peppers, green bell pepper, and onion, and toss everything to coat.
- Season the Mixture:
- Sprinkle the Tacos Everyday seasoning over the chicken and vegetable mixture. Toss again to ensure everything is evenly coated.
- Air Fry the Fajita Mixture:
- Preheat your air fryer to 390°F (199°C). Place the seasoned chicken and vegetable mixture into the air fryer basket and cook for 7 minutes. After 7 minutes, toss the mixture and cook for an additional 2 to 3 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Assemble the Fajita Wraps:
- While the fajita mixture is cooking, warm a tortilla in a skillet over medium heat for about 20 seconds.
- Once warm, fill the tortilla with the cooked chicken and vegetable mixture. Add your choice of cheese (optional) and fold the tortilla over. Flip the wrap and continue cooking on the other side until it stays closed.
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