Air Fryer Baked Potato

These Air Fryer Baked Potatoes are perfectly crispy on the outside and soft and fluffy on the inside all without turning on your oven. With just three ingredients and minimal prep, this simple method is a game-changer for weeknight dinners or easy meal prep.

Ingredients

• 4 medium russet potatoes (7–9 oz each)
• ½ tsp sea salt, or to taste
• 1 Tbsp olive oil (or use cooking spray)

---

Instructions

1. Prep the Potatoes:
   Scrub each potato under running water to remove dirt. Dry them thoroughly with a clean towel.
2. Season:
   Use a fork to poke each potato 4–5 times to allow steam to escape during cooking. Rub each one with olive oil and sprinkle generously with salt to coat the skin.
3. Air Fry:
   • Basket-Style Air Fryer: Preheat to 400°F.
   • Toaster-Style Air Fryer: Set to 375°F.
     Place the potatoes in the basket in a single layer, leaving space between them for air circulation.
     Cook for 35–45 minutes, flipping halfway through. Cooking time will vary depending on the size of your potatoes. Potatoes are done when they can be easily pierced with a knife or fork.
4. Serve:
   Use tongs to carefully transfer the hot potatoes to a serving plate. Let cool slightly, then slice open and add your favorite toppings.

---

Why You’ll Love This Recipe

• Crispy skin + fluffy interior — the perfect baked potato texture.
• No oven required — great for hot days or small kitchens.
• Quick cleanup — minimal mess, no foil or baking trays.
• Customizable — works with endless toppings and seasonings.

---

Tips

• Dry thoroughly: A dry potato = a crispier skin.
• Don’t overcrowd the basket: Airflow is key to even cooking.
• Flip halfway: This helps the potato cook evenly on all sides.
• Check doneness: Use a knife to test for a soft interior — it should glide in easily.

---

Variations and Substitutions

• Use sweet potatoes for a nutrient-rich twist (adjust cook time slightly).
• Swap olive oil for avocado oil or melted butter.
• Season differently: Try garlic salt, smoked paprika, or black pepper for variety.
• Microwave shortcut: Microwave potatoes for 4–5 minutes first, then air fry for 10–15 minutes for faster results.

---

FAQs

Can I cook more than four potatoes at once?
Yes, but make sure they aren’t touching. Cook in batches if needed.

How do I reheat leftovers?
Reheat in the air fryer at 375°F for 5–7 minutes to restore crispiness.

Do I need to wrap the potatoes in foil?
No, foil is not necessary and can prevent the skin from getting crispy in an air fryer.

---

Serving and Suggestions

• Top with butter, sour cream, chives, shredded cheese, or crispy bacon bits.
• Serve as a side with grilled chicken, steak, or roasted veggies.
• Turn them into a meal with toppings like chili, pulled pork, or sautéed mushrooms.
• Add a sprinkle of fresh herbs or a drizzle of ranch dressing for a flavor boost.