6-Ingredient Butter Pecan Fudge Recipe

This Butter Pecan Fudge is the perfect combination of creamy white chocolate, toasted pecans, and rich browned butter, creating a melt-in-your-mouth treat. With just six ingredients, this easy-to-make fudge is a crowd-pleaser for any occasion. Whether you’re looking for a quick dessert, holiday treat, or homemade gift, this easy fudge recipe delivers all the sweet, nutty goodness you crave. The rich flavors of white chocolate fudge and buttered pecans make this recipe a must-try for anyone who loves decadent desserts. Perfect for the holiday season, special occasions, or as a comforting indulgence, this butter pecan fudge is sure to impress.

Ingredients

For the Buttered Pecans:

• 1 and 1/2 tablespoons unsalted butter
• 1 and 1/2 cups pecan halves

For the White Chocolate Butter Pecan Fudge:

• 3 tablespoons unsalted butter, melted until browned
• 1 (14-ounce) can sweetened condensed milk
• 20 ounces high-quality white chocolate, roughly chopped
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon

Instructions

For the Buttered Pecans:

1. Melt 1 and 1/2 tablespoons of butter in a large skillet over medium heat.
2. Add the pecans and cook, stirring occasionally, for about 4-5 minutes, or until lightly toasted.
3. Using a large slotted spoon, transfer the toasted pecans to a clean plate and set aside.

For the White Chocolate Butter Pecan Fudge:

1. Line an 8×8-inch baking pan with parchment paper, letting the paper hang over the sides. Grease the paper and any exposed pan areas, then set aside.
2. Melt 3 tablespoons of butter in a small heavy saucepan over medium heat. Once melted, reduce the heat to low and cook for about 5 minutes until the butter turns golden brown and the solids sink to the bottom. Remove from heat and pour the browned butter into a small bowl, then set aside.
3. In a medium pot, bring water to a low simmer over medium heat. Place a heatproof bowl on top, ensuring it fits snugly but doesn’t touch the water. Add the sweetened condensed milk, chopped white chocolate, and browned butter into the bowl. Stir occasionally as the chocolate melts completely. Once smooth, remove the bowl from the heat.
4. Whisk in the vanilla extract, salt, and ground cinnamon.
5. Gently fold in the buttered pecans, mixing well.
6. Scrape the fudge mixture into the prepared pan and smooth the top with a spatula. Optional: Sprinkle with a pinch of sea salt.
7. Refrigerate for at least 2 hours until firm.
8. Once set, use a butter knife to loosen the fudge from the edges of the pan. Remove the fudge from the pan, peel off the parchment paper, and transfer to a cutting board. Slice into small pieces.
9. Store in an airtight container in the refrigerator for up to 1 month. For longer storage, freeze in an airtight freezer-safe container for up to 2 months.

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Why You’ll Love This Recipe

• Quick and Simple: With only six ingredients, this butter pecan fudge is incredibly easy to make, yet delivers a decadent treat.
• Rich and Creamy: The combination of white chocolate, brown butter, and sweetened condensed milk creates a smooth, melt-in-your-mouth fudge texture.
• Nutty Delight: Toasted pecans add a delightful crunch and rich, buttery flavor that perfectly complements the sweetness of the fudge.
• Versatile: This fudge makes a great gift, party treat, or after-dinner dessert for any occasion.

Tips

• Brown the Butter Slowly: Make sure to brown the butter on low heat to avoid burning. The golden brown color enhances the flavor of the fudge.
• Use Good Quality Chocolate: The quality of the white chocolate will significantly impact the flavor of the fudge, so opt for high-quality, good-tasting chocolate.
• Chill Thoroughly: Refrigerating the fudge for at least 2 hours is key to achieving the perfect texture.

Variations and Substitutions

• Add More Nuts: If you love nuts, you can swap the pecans for walnuts, almonds, or even cashews for a different twist.
• Use Milk or Dark Chocolate: For a different flavor profile, substitute the white chocolate with milk or dark chocolate.
• Spiced Up Fudge: Add a pinch of nutmeg or a few dashes of cinnamon for a spiced version of this treat.
• Make it Vegan: Use a non-dairy butter and plant-based sweetened condensed milk to make this fudge vegan-friendly.

FAQs

Can I make this fudge ahead of time?
Yes! The fudge can be prepared up to a week in advance and stored in the refrigerator or frozen for up to 2 months.

What’s the best way to cut the fudge?
Use a sharp knife to slice the fudge after it’s fully set. For cleaner cuts, run the knife under warm water before slicing.

Can I use salted butter?
It’s best to use unsalted butter in this recipe, as it allows for more control over the flavor and saltiness of the fudge. If using salted butter, reduce the added salt in the recipe.

Serving Suggestions

• Serve as a sweet snack, holiday treat, or gift for family and friends.
• Pair with a cup of coffee or hot chocolate for a cozy dessert experience.
• Garnish with additional toasted pecans or a sprinkle of sea salt for extra flair.

Enjoy the creamy, rich, and nutty goodness of this Butter Pecan Fudge—a truly indulgent treat that’s perfect for any occasion!