4-Ingredient Breakfast Cookies

Looking for an easy, healthy, and gluten-free breakfast cookie? These 4-ingredient breakfast cookies are the perfect solution! Made with gluten-free rolled oats, a ripe banana, crunchy peanut butter, and fresh strawberries, these cookies are packed with nutrients and natural sweetness. They’re a great option for a quick breakfast on the go or a healthy snack that’s also dairy-free. With no added sugar, these cookies are naturally sweetened and great for anyone following a gluten-free diet, vegan lifestyle, or looking for a low-sugar snack

Ingredients:

• 1 cup gluten-free rolled oats
• 1 large banana, mashed
• ⅓ cup crunchy peanut butter
• ⅓ cup fresh strawberries, diced
• ¼ cup no-sugar-added chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the gluten-free rolled oats, mashed banana, peanut butter, diced strawberries, and chocolate chips. Stir well until all ingredients are thoroughly mixed.
3. Line a baking sheet with parchment paper. Using a 2-tablespoon cookie scoop, place scoops of dough onto the baking sheet, ensuring they are at least 2 inches apart.
4. Bake in the preheated oven for 13-17 minutes, rotating the baking sheet 180° halfway through to ensure even baking.
5. Once done, remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. This step helps prevent overbaking as the cookies continue to firm up on the rack.

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Why You’ll Love This Recipe

These 4-Ingredient Breakfast Cookies are quick, easy, and packed with flavor! Perfect for busy mornings or a healthy snack, they’re made with wholesome ingredients like gluten-free oats, banana, and peanut butter. The addition of fresh strawberries and chocolate chips adds a delicious twist without overloading on sugar. These cookies are gluten-free, dairy-free, and can be customized to suit various dietary preferences. Enjoy them as a breakfast on-the-go or a guilt-free snack!

Tips

• Banana Ripeness: For the best flavor and sweetness, use a ripe banana. The riper the banana, the sweeter your cookies will be!
• Cookie Size: If you prefer larger cookies, use a bigger scoop, but adjust the baking time accordingly.
• Check for Doneness: Cookies should be golden brown around the edges. If you’re unsure, let them cool for a couple of minutes; they firm up as they cool.
• Storage: These cookies can be stored in an airtight container at room temperature for up to 4-5 days. Alternatively, freeze them for longer storage.

Variations and Substitutions

• Nut Butter: Swap crunchy peanut butter for almond butter, cashew butter, or any nut or seed butter of your choice for a different flavor.
• Add-ins: If you’re craving extra texture, you can add chia seeds, flaxseeds, or even shredded coconut to the dough.
• Sweeteners: For a sweeter cookie, add a drizzle of maple syrup or a spoonful of honey into the dough.
• Fruit: Feel free to swap out the strawberries for blueberries, raspberries, or any fresh fruit you prefer.

FAQs

Can I make these cookies vegan?
Yes! Simply replace the peanut butter with a vegan option and ensure the chocolate chips are dairy-free. You can also omit the egg if you don’t mind the texture slightly changing.

Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats as they work just as well in this recipe, though the cookies may have a slightly heartier texture.

How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days, or freeze them for up to 2 months. Simply thaw them at room temperature before enjoying!

Serving Suggestions

These cookies are perfect for breakfast or a snack. Pair them with:

• A glass of almond milk or your favorite plant-based milk for a balanced snack.
• A dollop of almond butter or peanut butter on top for extra protein.
• A side of fresh fruit, like sliced bananas or berries, to complement the flavors.

These cookies are easy to pack and take with you on the go, making them ideal for school, work, or post-workout fuel!