3-Ingredient Peanut Butter Brownies

Looking for a simple and delicious brownie recipe? These 3-ingredient peanut butter brownies are quick to make, incredibly fudgy, and bursting with rich peanut butter flavor. Perfect for peanut butter lovers and those craving a homemade dessert that’s both easy and indulgent. With just Naked Nutrition brownie mix, peanut butter, and water, these brownies are simple yet satisfying. Bake them in under 30 minutes for a decadent treat that will please the whole family. Whether you’re serving them for dessert or a sweet snack, these brownies are the ultimate comfort food. Get ready to satisfy your cravings with this easy peanut butter brownie recipe that requires minimal ingredients but delivers maximum flavor!

Ingredients

• 15 scoops Naked Nutrition Naked Brownie Mix
• 9½ ounces water
• 2 tablespoons peanut butter

Instructions

An Hour Before Baking:

1. Place the peanut butter in a small pot and heat over low heat. Stir frequently until the peanut butter is fully melted, then remove from heat.
2. Line an 8×8-inch baking pan with wax paper.
3. Pour the melted peanut butter into the lined pan and place it in the freezer for at least one hour to set.

Baking and Serving:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Naked Nutrition Naked Brownie Mix with the water. Stir until well incorporated.
3. After the peanut butter has frozen, remove the wax paper from the 8×8 pan. Line the pan with parchment paper instead.
4. Pour half of the brownie batter into the prepared pan.
5. Take the frozen peanut butter out of the wax paper and place it on top of the brownie batter.
6. Pour the remaining brownie batter over the peanut butter layer, smoothing it evenly.
7. Bake in the preheated oven for 20-23 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool slightly before serving. Enjoy!

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Why You’ll Love This Recipe

These 3-ingredient peanut butter brownies are quick, easy, and require minimal ingredients, making them a perfect treat for any occasion. The combination of peanut butter and rich brownie mix creates a delightful contrast of creamy and fudgy textures. Plus, they’re a great way to indulge in a homemade dessert without the fuss.

Tips

• Peanut Butter: Use creamy peanut butter for the best texture. If you prefer a nutty crunch, try using chunky peanut butter instead.
• Consistency: Make sure the peanut butter is fully melted before freezing to ensure it sets evenly in the pan.
• Storage: Keep these brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Variations and Substitutions

• Nut Butters: You can substitute peanut butter with almond butter or cashew butter for a different flavor profile.
• Sweeteners: If you want a sweeter treat, add a tablespoon or two of honey or maple syrup to the brownie mix.
• Chocolate Add-ins: Add a handful of chocolate chips to the brownie batter for extra chocolatey goodness.

FAQs

Can I use a different brownie mix?
Yes, feel free to swap out the Naked Brownie Mix for any other brownie mix you prefer, just make sure it’s enough to fill the 8×8 pan.

How long do these brownies last?
These brownies last for about 3 days at room temperature, but you can freeze them for up to 3 months if you need to store them longer.

Can I use a different size baking pan?
If you use a larger pan, the brownies may bake quicker and have a thinner texture. Keep an eye on them while baking to adjust cooking time.

Serving

Serve these peanut butter brownies as they are or with a scoop of vanilla ice cream for an extra indulgent treat. They’re also great with a drizzle of melted chocolate on top or a sprinkle of sea salt for added flavor.

Suggestions

Pair these brownies with a cold glass of milk or a warm cup of coffee for the perfect dessert experience. They also make a great snack for lunchboxes or parties!