20-Minute Spicy Sriracha Ramen Noodle Soup

This Spicy Sriracha Ramen Noodle Soup recipe is a quick and easy way to enjoy a flavorful, homemade ramen dish. Packed with bold flavors from sriracha, garlic, ginger, and sesame oil, this comforting soup is perfect for busy nights when you’re craving a hot bowl of noodles. The broth is rich and spicy, while the ramen noodles soak up all the deliciousness, making it a satisfying meal for any occasion. Whether you’re cooking for one or serving a family, this simple recipe can be customized with your favorite toppings, including poached eggs, scallions, and cilantro. Perfect for those who love Asian-inspired soups and spicy foods!

Ingredients:

• 2 tablespoons sesame oil
• 2 tablespoons sriracha hot sauce
• 1 small onion, diced
• 1 small roma tomato, diced
• 1 tablespoon fresh grated ginger
• 5 cloves garlic, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 2 cups water
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar (optional, for extra tang)
• 3 packages ramen noodles
• 1/2 cup scallions, chopped
• 1/2 cup cilantro, chopped
• 4 poached eggs (optional)

Instructions:

1. Heat sesame oil and sriracha in a large stockpot over medium heat until simmering. Add diced onion and tomato and cook for about 4 minutes, stirring occasionally.
2. Stir in grated ginger, minced garlic, garlic powder, and celery salt. Cook for 2 minutes until fragrant.
3. Add water and transfer the mixture to a blender or food processor. Blend until smooth, then return it to the pot.
4. Pour in vegetable broth and bring to a simmer. Add soy sauce and optional rice vinegar, and let the soup simmer for 8-10 minutes. Taste and adjust seasoning as desired.
5. Add ramen noodles to the pot and cook for 2-3 more minutes, or until noodles are tender.
6. Remove from heat, serve soup into bowls, and garnish with chopped scallions, cilantro, and poached eggs, if desired. Enjoy!

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Why You’ll Love This Recipe

This quick and flavorful ramen noodle soup is perfect for busy days when you’re craving something spicy and satisfying. The combination of sesame oil and sriracha creates a rich, savory broth with just the right amount of heat. It’s an easy, customizable dish that can be tailored to your taste preferences.

Tips

• If you prefer a milder version, reduce the amount of sriracha or skip the optional rice vinegar for a more subdued flavor.
• For added protein, you can include tofu or grilled chicken instead of eggs.
• Don’t skip the ginger and garlic; they bring essential flavor depth to the soup.

Variations and Substitutions

• Noodles: Swap traditional ramen noodles for rice noodles, udon, or soba for a different texture.
• Broth: For a richer broth, you can use chicken broth instead of vegetable broth.
• Vegetables: Add more vegetables like spinach, mushrooms, or bok choy for extra nutrients and texture.
• Toppings: Top with chili flakes, sesame seeds, or even a splash of lime for added zing.

FAQs

Can I make this recipe ahead of time? Yes, the broth can be made in advance and stored in the refrigerator for up to 2 days. When ready to serve, just reheat the broth and cook the noodles.

Is this recipe vegetarian? Yes, it is! Just make sure to use vegetable broth to keep it vegetarian-friendly.

Can I adjust the spice level? Absolutely! Adjust the amount of sriracha based on your spice tolerance, and omit the rice vinegar for a milder broth.

Serving

Serve this ramen noodle soup with a side of crispy spring rolls or dumplings for a complete meal. Pair with a cold, refreshing drink like iced tea or a light soda to balance the spice.

Suggestions

For a more substantial meal, consider adding protein like tofu, grilled shrimp, or even a marinated chicken breast. You can also top your soup with a few slices of avocado for a creamy, rich addition.